Quality Control and Certifications
Levante
Levante
Levante
If the production process plays a fundamental role in obtaining an excellent product, the quality control of the entire production chain is equally important. At Levante, we have always paid special attention to the quality of the products and services we offer, embodying this constant commitment in a real Quality Assurance System. Within the company, we have an analysis laboratory where technicians monitor the evolution of the product in all stages of the transformation process: from the selection of olives to packaging checks. Analytical and organoleptic control is also repeated periodically to have constant reference parameters over time and to offer the market a healthy and quality product.
High-quality standards are essential for us: our products are certified at every stage of processing and monitored with repeated analyses throughout the entire production and packaging process. Our company undergoes continuous inspection by public and private bodies that attest to its high level of quality.
 |
UNI EN ISO 9001:2015 |
|
|---|---|---|
 |
UNI EN ISO 22005:2008 |
|
 |
KOSHER |
|
 |
BRC |
|
 |
IFS |
|
 |
JAS |
|
 |
HALAL |
|
 |
BIO |
|
 |
WHA |
|
 |
Legality Rating |
|
 |
VEGAN |
|
 |
AEO |
|
