DOP Terra di Bari Castel del Monte Extra Virgin Olive Oil
DOP Terra di Bari Castel del Monte is a high-quality extra virgin olive oil. A precious oil made from Coratina olives, cultivated and pressed in the Bari region, expressing the most authentic Apulian tradition. The Protected Designation of Origin (D.O.P.) guarantees the adherence to a production cycle carried out within a defined area, using traditional production methods in compliance with specific industry regulations. With a medium/intense fruity flavor and a pleasant spicy aftertaste reminiscent of almonds, it is ideal for enjoying on bruschetta, with crudités, salads, meats, and boiled vegetables. DOP Terra di Bari preserves the ancient production method of extra virgin olive oil from the Apulian region. At the foot of Castel del Monte, the gentle slopes of the western Murgia hills embrace centuries-old Coratina olive trees, typical of this area, giving rise to a unique and authentic oil. The aromas and intense flavor of DOP Terra di Bari evoke the matured almonds under the intense sun of Puglia, embodying the tradition of ancient oil mills.
DOP Terra di Bari Castel del Monte Extra Virgin Olive Oil
DOP Terra di Bari Castel del Monte is a high-quality extra virgin olive oil. A precious oil made from Coratina olives, cultivated and pressed in the Bari region, expressing the most authentic Apulian tradition. The Protected Designation of Origin (D.O.P.) guarantees the adherence to a production cycle carried out within a defined area, using traditional production methods in compliance with specific industry regulations. With a medium/intense fruity flavor and a pleasant spicy aftertaste reminiscent of almonds, it is ideal for enjoying on bruschetta, with crudités, salads, meats, and boiled vegetables. DOP Terra di Bari preserves the ancient production method of extra virgin olive oil from the Apulian region. At the foot of Castel del Monte, the gentle slopes of the western Murgia hills embrace centuries-old Coratina olive trees, typical of this area, giving rise to a unique and authentic oil. The aromas and intense flavor of DOP Terra di Bari evoke the matured almonds under the intense sun of Puglia, embodying the tradition of ancient oil mills.
DOP Terra di Bari Castel del Monte Extra Virgin Olive Oil
DOP Terra di Bari Castel del Monte is a high-quality extra virgin olive oil. A precious oil made from Coratina olives, cultivated and pressed in the Bari region, expressing the most authentic Apulian tradition. The Protected Designation of Origin (D.O.P.) guarantees the adherence to a production cycle carried out within a defined area, using traditional production methods in compliance with specific industry regulations. With a medium/intense fruity flavor and a pleasant spicy aftertaste reminiscent of almonds, it is ideal for enjoying on bruschetta, with crudités, salads, meats, and boiled vegetables. DOP Terra di Bari preserves the ancient production method of extra virgin olive oil from the Apulian region. At the foot of Castel del Monte, the gentle slopes of the western Murgia hills embrace centuries-old Coratina olive trees, typical of this area, giving rise to a unique and authentic oil. The aromas and intense flavor of DOP Terra di Bari evoke the matured almonds under the intense sun of Puglia, embodying the tradition of ancient oil mills.
DOP Terra di Bari Castel del Monte Extra Virgin Olive Oil
DOP Terra di Bari Castel del Monte is a high-quality extra virgin olive oil. A precious oil made from Coratina olives, cultivated and pressed in the Bari region, expressing the most authentic Apulian tradition. The Protected Designation of Origin (D.O.P.) guarantees the adherence to a production cycle carried out within a defined area, using traditional production methods in compliance with specific industry regulations. With a medium/intense fruity flavor and a pleasant spicy aftertaste reminiscent of almonds, it is ideal for enjoying on bruschetta, with crudités, salads, meats, and boiled vegetables. DOP Terra di Bari preserves the ancient production method of extra virgin olive oil from the Apulian region. At the foot of Castel del Monte, the gentle slopes of the western Murgia hills embrace centuries-old Coratina olive trees, typical of this area, giving rise to a unique and authentic oil. The aromas and intense flavor of DOP Terra di Bari evoke the matured almonds under the intense sun of Puglia, embodying the tradition of ancient oil mills.
DOP Terra di Bari Castel del Monte Extra Virgin Olive Oil
DOP Terra di Bari Castel del Monte is a high-quality extra virgin olive oil. A precious oil made from Coratina olives, cultivated and pressed in the Bari region, expressing the most authentic Apulian tradition. The Protected Designation of Origin (D.O.P.) guarantees the adherence to a production cycle carried out within a defined area, using traditional production methods in compliance with specific industry regulations. With a medium/intense fruity flavor and a pleasant spicy aftertaste reminiscent of almonds, it is ideal for enjoying on bruschetta, with crudités, salads, meats, and boiled vegetables. DOP Terra di Bari preserves the ancient production method of extra virgin olive oil from the Apulian region. At the foot of Castel del Monte, the gentle slopes of the western Murgia hills embrace centuries-old Coratina olive trees, typical of this area, giving rise to a unique and authentic oil. The aromas and intense flavor of DOP Terra di Bari evoke the matured almonds under the intense sun of Puglia, embodying the tradition of ancient oil mills.
DOP Terra di Bari Castel del Monte Extra Virgin Olive Oil
DOP Terra di Bari Castel del Monte is a high-quality extra virgin olive oil. A precious oil made from Coratina olives, cultivated and pressed in the Bari region, expressing the most authentic Apulian tradition. The Protected Designation of Origin (D.O.P.) guarantees the adherence to a production cycle carried out within a defined area, using traditional production methods in compliance with specific industry regulations. With a medium/intense fruity flavor and a pleasant spicy aftertaste reminiscent of almonds, it is ideal for enjoying on bruschetta, with crudités, salads, meats, and boiled vegetables. DOP Terra di Bari preserves the ancient production method of extra virgin olive oil from the Apulian region. At the foot of Castel del Monte, the gentle slopes of the western Murgia hills embrace centuries-old Coratina olive trees, typical of this area, giving rise to a unique and authentic oil. The aromas and intense flavor of DOP Terra di Bari evoke the matured almonds under the intense sun of Puglia, embodying the tradition of ancient oil mills.
Italian Organic is an extra virgin olive oil from organic farming that combines quality and respect for nature. A natural oil produced from 100% Italian olives from organic crops, free from pesticides and chemical treatments, certified and guaranteed by ICEA (Institute for Ethical and Environmental Certification). Cold-pressed, it combines ancient experience with full environmental respect. Italian Organic enhances nature, bringing to the table a golden-green oil of pure essence, distinguished by its very low acidity and high resistance to oxidation. With a delicate and fragrant taste and a fruity aroma, it is perfect for enhancing salads, vegetables, soups, grilled fish, and meat. Italian Organic is an expression of Levante's commitment to supporting high-quality organic olive oil production. Produced with the same philosophy as in the past, it combines the desire to pass down ancient experience in perfect harmony with nature and adherence to the principles of organic farming. The ICEA Organic Certification guarantees the conformity of production, obtained by organic methods throughout the production chain, from the field to the table, in compliance with European Union regulations (Reg. CE 834/07 and CE 889/08).
100% Italian Organic Extra Virgin Olive Oil
Italian Organic is an extra virgin olive oil from organic farming that combines quality and respect for nature. A natural oil produced from 100% Italian olives from organic crops, free from pesticides and chemical treatments, certified and guaranteed by ICEA (Institute for Ethical and Environmental Certification). Cold-pressed, it combines ancient experience with full environmental respect. Italian Organic enhances nature, bringing to the table a golden-green oil of pure essence, distinguished by its very low acidity and high resistance to oxidation. With a delicate and fragrant taste and a fruity aroma, it is perfect for enhancing salads, vegetables, soups, grilled fish, and meat. Italian Organic is an expression of Levante's commitment to supporting high-quality organic olive oil production. Produced with the same philosophy as in the past, it combines the desire to pass down ancient experience in perfect harmony with nature and adherence to the principles of organic farming. The ICEA Organic Certification guarantees the conformity of production, obtained by organic methods throughout the production chain, from the field to the table, in compliance with European Union regulations (Reg. CE 834/07 and CE 889/08).
100% Italian Organic Extra Virgin Olive Oil
Italian Organic is an extra virgin olive oil from organic farming that combines quality and respect for nature. A natural oil produced from 100% Italian olives from organic crops, free from pesticides and chemical treatments, certified and guaranteed by ICEA (Institute for Ethical and Environmental Certification). Cold-pressed, it combines ancient experience with full environmental respect. Italian Organic enhances nature, bringing to the table a golden-green oil of pure essence, distinguished by its very low acidity and high resistance to oxidation. With a delicate and fragrant taste and a fruity aroma, it is perfect for enhancing salads, vegetables, soups, grilled fish, and meat. Italian Organic is an expression of Levante's commitment to supporting high-quality organic olive oil production. Produced with the same philosophy as in the past, it combines the desire to pass down ancient experience in perfect harmony with nature and adherence to the principles of organic farming. The ICEA Organic Certification guarantees the conformity of production, obtained by organic methods throughout the production chain, from the field to the table, in compliance with European Union regulations (Reg. CE 834/07 and CE 889/08).
100% Italian Organic Extra Virgin Olive Oil
Italian Organic is an extra virgin olive oil from organic farming that combines quality and respect for nature. A natural oil produced from 100% Italian olives from organic crops, free from pesticides and chemical treatments, certified and guaranteed by ICEA (Institute for Ethical and Environmental Certification). Cold-pressed, it combines ancient experience with full environmental respect. Italian Organic enhances nature, bringing to the table a golden-green oil of pure essence, distinguished by its very low acidity and high resistance to oxidation. With a delicate and fragrant taste and a fruity aroma, it is perfect for enhancing salads, vegetables, soups, grilled fish, and meat. Italian Organic is an expression of Levante's commitment to supporting high-quality organic olive oil production. Produced with the same philosophy as in the past, it combines the desire to pass down ancient experience in perfect harmony with nature and adherence to the principles of organic farming. The ICEA Organic Certification guarantees the conformity of production, obtained by organic methods throughout the production chain, from the field to the table, in compliance with European Union regulations (Reg. CE 834/07 and CE 889/08).
100% Italian Organic Extra Virgin Olive Oil
Italian Organic is an extra virgin olive oil from organic farming that combines quality and respect for nature. A natural oil produced from 100% Italian olives from organic crops, free from pesticides and chemical treatments, certified and guaranteed by ICEA (Institute for Ethical and Environmental Certification). Cold-pressed, it combines ancient experience with full environmental respect. Italian Organic enhances nature, bringing to the table a golden-green oil of pure essence, distinguished by its very low acidity and high resistance to oxidation. With a delicate and fragrant taste and a fruity aroma, it is perfect for enhancing salads, vegetables, soups, grilled fish, and meat. Italian Organic is an expression of Levante's commitment to supporting high-quality organic olive oil production. Produced with the same philosophy as in the past, it combines the desire to pass down ancient experience in perfect harmony with nature and adherence to the principles of organic farming. The ICEA Organic Certification guarantees the conformity of production, obtained by organic methods throughout the production chain, from the field to the table, in compliance with European Union regulations (Reg. CE 834/07 and CE 889/08).
100% Italian Organic Extra Virgin Olive Oil
Italian Organic is an extra virgin olive oil from organic farming that combines quality and respect for nature. A natural oil produced from 100% Italian olives from organic crops, free from pesticides and chemical treatments, certified and guaranteed by ICEA (Institute for Ethical and Environmental Certification). Cold-pressed, it combines ancient experience with full environmental respect. Italian Organic enhances nature, bringing to the table a golden-green oil of pure essence, distinguished by its very low acidity and high resistance to oxidation. With a delicate and fragrant taste and a fruity aroma, it is perfect for enhancing salads, vegetables, soups, grilled fish, and meat. Italian Organic is an expression of Levante's commitment to supporting high-quality organic olive oil production. Produced with the same philosophy as in the past, it combines the desire to pass down ancient experience in perfect harmony with nature and adherence to the principles of organic farming. The ICEA Organic Certification guarantees the conformity of production, obtained by organic methods throughout the production chain, from the field to the table, in compliance with European Union regulations (Reg. CE 834/07 and CE 889/08).
100% Italian Organic Extra Virgin Olive Oil
Italian Organic is an extra virgin olive oil from organic farming that combines quality and respect for nature. A natural oil produced from 100% Italian olives from organic crops, free from pesticides and chemical treatments, certified and guaranteed by ICEA (Institute for Ethical and Environmental Certification). Cold-pressed, it combines ancient experience with full environmental respect. Italian Organic enhances nature, bringing to the table a golden-green oil of pure essence, distinguished by its very low acidity and high resistance to oxidation. With a delicate and fragrant taste and a fruity aroma, it is perfect for enhancing salads, vegetables, soups, grilled fish, and meat. Italian Organic is an expression of Levante's commitment to supporting high-quality organic olive oil production. Produced with the same philosophy as in the past, it combines the desire to pass down ancient experience in perfect harmony with nature and adherence to the principles of organic farming. The ICEA Organic Certification guarantees the conformity of production, obtained by organic methods throughout the production chain, from the field to the table, in compliance with European Union regulations (Reg. CE 834/07 and CE 889/08).
Light Fruity is an extra virgin olive oil resulting from research and care for raw materials. A fresh oil with fragrant aromatic notes, the result of the careful selection of precious polyculture olives grown and pressed in Italy. Cold-pressed, Light Fruity encapsulates the essence and liveliness of Italian colors, tinted with an intense green that opens to yellow. Its fruity flavor and balanced fragrance make it perfect for enhancing the taste of any dish without altering it. Due to its very low acidity and high resistance to oxidation, it is ideal as a condiment for raw use or in the cooking of all Mediterranean cuisine preparations. Light Fruity arises from Levante's mission to create an exclusive and precious oil that encapsulates the essence and scents of Italy, to bring them to the world. The beginning is a meticulous and careful analysis. Levante focuses carefully on the exclusive search for the right perfumes and flavors, among the best Italian cultivars. Only when the ideal fruity freshness is reached does our precious Light Fruity come to life.
Light Fruity 100% Italian Extra Virgin Olive Oil
Light Fruity is an extra virgin olive oil resulting from research and care for raw materials. A fresh oil with fragrant aromatic notes, the result of the careful selection of precious polyculture olives grown and pressed in Italy. Cold-pressed, Light Fruity encapsulates the essence and liveliness of Italian colors, tinted with an intense green that opens to yellow. Its fruity flavor and balanced fragrance make it perfect for enhancing the taste of any dish without altering it. Due to its very low acidity and high resistance to oxidation, it is ideal as a condiment for raw use or in the cooking of all Mediterranean cuisine preparations. Light Fruity arises from Levante's mission to create an exclusive and precious oil that encapsulates the essence and scents of Italy, to bring them to the world. The beginning is a meticulous and careful analysis. Levante focuses carefully on the exclusive search for the right perfumes and flavors, among the best Italian cultivars. Only when the ideal fruity freshness is reached does our precious Light Fruity come to life.
Light Fruity 100% Italian Extra Virgin Olive Oil
Light Fruity is an extra virgin olive oil resulting from research and care for raw materials. A fresh oil with fragrant aromatic notes, the result of the careful selection of precious polyculture olives grown and pressed in Italy. Cold-pressed, Light Fruity encapsulates the essence and liveliness of Italian colors, tinted with an intense green that opens to yellow. Its fruity flavor and balanced fragrance make it perfect for enhancing the taste of any dish without altering it. Due to its very low acidity and high resistance to oxidation, it is ideal as a condiment for raw use or in the cooking of all Mediterranean cuisine preparations. Light Fruity arises from Levante's mission to create an exclusive and precious oil that encapsulates the essence and scents of Italy, to bring them to the world. The beginning is a meticulous and careful analysis. Levante focuses carefully on the exclusive search for the right perfumes and flavors, among the best Italian cultivars. Only when the ideal fruity freshness is reached does our precious Light Fruity come to life.
Light Fruity 100% Italian Extra Virgin Olive Oil
Light Fruity is an extra virgin olive oil resulting from research and care for raw materials. A fresh oil with fragrant aromatic notes, the result of the careful selection of precious polyculture olives grown and pressed in Italy. Cold-pressed, Light Fruity encapsulates the essence and liveliness of Italian colors, tinted with an intense green that opens to yellow. Its fruity flavor and balanced fragrance make it perfect for enhancing the taste of any dish without altering it. Due to its very low acidity and high resistance to oxidation, it is ideal as a condiment for raw use or in the cooking of all Mediterranean cuisine preparations. Light Fruity arises from Levante's mission to create an exclusive and precious oil that encapsulates the essence and scents of Italy, to bring them to the world. The beginning is a meticulous and careful analysis. Levante focuses carefully on the exclusive search for the right perfumes and flavors, among the best Italian cultivars. Only when the ideal fruity freshness is reached does our precious Light Fruity come to life.
Delicate Flavored 100% Italian Extra Virgin Olive Oil
Land of Olives is a 100% Italian extra virgin olive oil, the result of the scents of the Land of Italian Olives. With a bright and luminous color, it brings to the table all the uniqueness of our peninsula. The precious cultivars are chosen throughout the Italian territory, harvested at the right degree of ripeness, and immediately cold-pressed on-site, using the cold extraction technique. An unmistakable oil, with a delightful aroma and intense flavor with pronounced herbal notes, and excellent organoleptic qualities. Particularly suitable for giving character to every dish, it is perfect for all daily uses in the kitchen. Ideal to savor raw on bruschetta and salads, but also on grilled meat and vegetables, soups, and sauces. Land of Olives is the result of the meeting between two fundamental actors: on the one hand, Italian olive growers who, with dedication, take care of the cultivation and pressing of olives; on the other hand, Levante, which carefully selects different cultivars and, with over a hundred years of olive oil experience, blends extra virgins to obtain the sought-after balanced taste.
Three Ori Extra Virgin Olive Oil
Tre Ori is an extra virgin olive oil, the result of the scents of the Land of Mediterranean Olives. The scents of the three golds of the Mediterranean—Italy, Spain, and Greece—come together in a unique oil. A refined balance between more fragrant cultivars and others more delicate and sweet. From this union arises an oil rich in aromatic notes and characterized by an intense taste with a sweet and delicate aftertaste. Extra virgin Tre Ori brings to the table a harmony of flavors, perfect for enhancing every dish. Whether raw or in hot dishes, it gives an unmistakable character to typical dishes of Italian and international cuisine. Tre Ori encapsulates the entire Mediterranean olive oil tradition. A precious blend, the result of the selection of the best olives from cultivars typical of the territories of the three countries. The direct relationship with trusted olive growers ensures careful attention to cultivation and pressing techniques. In addition, Levante's olive oil artistry, with over a hundred years of experience, makes this oil a unique and unmistakable blend, enhancing the genuine essence of individual cultivars.
Three Ori Extra Virgin Olive Oil
Tre Ori is an extra virgin olive oil, the result of the scents of the Land of Mediterranean Olives. The scents of the three golds of the Mediterranean—Italy, Spain, and Greece—come together in a unique oil. A refined balance between more fragrant cultivars and others more delicate and sweet. From this union arises an oil rich in aromatic notes and characterized by an intense taste with a sweet and delicate aftertaste. Extra virgin Tre Ori brings to the table a harmony of flavors, perfect for enhancing every dish. Whether raw or in hot dishes, it gives an unmistakable character to typical dishes of Italian and international cuisine. Tre Ori encapsulates the entire Mediterranean olive oil tradition. A precious blend, the result of the selection of the best olives from cultivars typical of the territories of the three countries. The direct relationship with trusted olive growers ensures careful attention to cultivation and pressing techniques. In addition, Levante's olive oil artistry, with over a hundred years of experience, makes this oil a unique and unmistakable blend, enhancing the genuine essence of individual cultivars.
Three Ori Extra Virgin Olive Oil
Tre Ori is an extra virgin olive oil, the result of the scents of the Land of Mediterranean Olives. The scents of the three golds of the Mediterranean—Italy, Spain, and Greece—come together in a unique oil. A refined balance between more fragrant cultivars and others more delicate and sweet. From this union arises an oil rich in aromatic notes and characterized by an intense taste with a sweet and delicate aftertaste. Extra virgin Tre Ori brings to the table a harmony of flavors, perfect for enhancing every dish. Whether raw or in hot dishes, it gives an unmistakable character to typical dishes of Italian and international cuisine. Tre Ori encapsulates the entire Mediterranean olive oil tradition. A precious blend, the result of the selection of the best olives from cultivars typical of the territories of the three countries. The direct relationship with trusted olive growers ensures careful attention to cultivation and pressing techniques. In addition, Levante's olive oil artistry, with over a hundred years of experience, makes this oil a unique and unmistakable blend, enhancing the genuine essence of individual cultivars.
Three Ori Extra Virgin Olive Oil
Tre Ori is an extra virgin olive oil, the result of the scents of the Land of Mediterranean Olives. The scents of the three golds of the Mediterranean—Italy, Spain, and Greece—come together in a unique oil. A refined balance between more fragrant cultivars and others more delicate and sweet. From this union arises an oil rich in aromatic notes and characterized by an intense taste with a sweet and delicate aftertaste. Extra virgin Tre Ori brings to the table a harmony of flavors, perfect for enhancing every dish. Whether raw or in hot dishes, it gives an unmistakable character to typical dishes of Italian and international cuisine. Tre Ori encapsulates the entire Mediterranean olive oil tradition. A precious blend, the result of the selection of the best olives from cultivars typical of the territories of the three countries. The direct relationship with trusted olive growers ensures careful attention to cultivation and pressing techniques. In addition, Levante's olive oil artistry, with over a hundred years of experience, makes this oil a unique and unmistakable blend, enhancing the genuine essence of individual cultivars.
The Italian is an extra virgin olive oil produced with Italian olives, emblematic of Levante's olive oil tradition. A perfect combination of tradition and flavor, it is the result of a careful selection of different cultivars, all grown and pressed in Italy. Olives harvested at the right degree of ripeness are processed using traditional techniques and immediately cold-pressed. The Italian brings to the table all the olive oil tradition of our peninsula, with a genuine aroma and a fruity and balanced taste with delicate aromatic notes. Rich in organoleptic and nutritional properties, it is ideal for seasoning every dish, enhancing the taste without altering the original flavor. The Italian Extra Virgin Olive Oil is born from Levante's choice to create an extra virgin that encapsulates the scents and flavors of our peninsula. The knowledge and recipes of the Cassetta family, over a century old, come together with innovation to obtain a contemporary oil that speaks of tradition. A careful selection of the best olives from the entire territory is designated and blended to obtain the sought-after perfect balance. With this extra virgin, all the Italian olive oil tradition is concentrated in one Levante oil.
100% Italian Extra Virgin Olive Oil
The Italian is an extra virgin olive oil produced with Italian olives, emblematic of Levante's olive oil tradition. A perfect combination of tradition and flavor, it is the result of a careful selection of different cultivars, all grown and pressed in Italy. Olives harvested at the right degree of ripeness are processed using traditional techniques and immediately cold-pressed. The Italian brings to the table all the olive oil tradition of our peninsula, with a genuine aroma and a fruity and balanced taste with delicate aromatic notes. Rich in organoleptic and nutritional properties, it is ideal for seasoning every dish, enhancing the taste without altering the original flavor. The Italian Extra Virgin Olive Oil is born from Levante's choice to create an extra virgin that encapsulates the scents and flavors of our peninsula. The knowledge and recipes of the Cassetta family, over a century old, come together with innovation to obtain a contemporary oil that speaks of tradition. A careful selection of the best olives from the entire territory is designated and blended to obtain the sought-after perfect balance. With this extra virgin, all the Italian olive oil tradition is concentrated in one Levante oil.
100% Italian Extra Virgin Olive Oil
The Italian is an extra virgin olive oil produced with Italian olives, emblematic of Levante's olive oil tradition. A perfect combination of tradition and flavor, it is the result of a careful selection of different cultivars, all grown and pressed in Italy. Olives harvested at the right degree of ripeness are processed using traditional techniques and immediately cold-pressed. The Italian brings to the table all the olive oil tradition of our peninsula, with a genuine aroma and a fruity and balanced taste with delicate aromatic notes. Rich in organoleptic and nutritional properties, it is ideal for seasoning every dish, enhancing the taste without altering the original flavor. The Italian Extra Virgin Olive Oil is born from Levante's choice to create an extra virgin that encapsulates the scents and flavors of our peninsula. The knowledge and recipes of the Cassetta family, over a century old, come together with innovation to obtain a contemporary oil that speaks of tradition. A careful selection of the best olives from the entire territory is designated and blended to obtain the sought-after perfect balance. With this extra virgin, all the Italian olive oil tradition is concentrated in one Levante oil.
100% Italian Extra Virgin Olive Oil
The Italian is an extra virgin olive oil produced with Italian olives, emblematic of Levante's olive oil tradition. A perfect combination of tradition and flavor, it is the result of a careful selection of different cultivars, all grown and pressed in Italy. Olives harvested at the right degree of ripeness are processed using traditional techniques and immediately cold-pressed. The Italian brings to the table all the olive oil tradition of our peninsula, with a genuine aroma and a fruity and balanced taste with delicate aromatic notes. Rich in organoleptic and nutritional properties, it is ideal for seasoning every dish, enhancing the taste without altering the original flavor. The Italian Extra Virgin Olive Oil is born from Levante's choice to create an extra virgin that encapsulates the scents and flavors of our peninsula. The knowledge and recipes of the Cassetta family, over a century old, come together with innovation to obtain a contemporary oil that speaks of tradition. A careful selection of the best olives from the entire territory is designated and blended to obtain the sought-after perfect balance. With this extra virgin, all the Italian olive oil tradition is concentrated in one Levante oil.
100% Italian Extra Virgin Olive Oil
The Italian is an extra virgin olive oil produced with Italian olives, emblematic of Levante's olive oil tradition. A perfect combination of tradition and flavor, it is the result of a careful selection of different cultivars, all grown and pressed in Italy. Olives harvested at the right degree of ripeness are processed using traditional techniques and immediately cold-pressed. The Italian brings to the table all the olive oil tradition of our peninsula, with a genuine aroma and a fruity and balanced taste with delicate aromatic notes. Rich in organoleptic and nutritional properties, it is ideal for seasoning every dish, enhancing the taste without altering the original flavor. The Italian Extra Virgin Olive Oil is born from Levante's choice to create an extra virgin that encapsulates the scents and flavors of our peninsula. The knowledge and recipes of the Cassetta family, over a century old, come together with innovation to obtain a contemporary oil that speaks of tradition. A careful selection of the best olives from the entire territory is designated and blended to obtain the sought-after perfect balance. With this extra virgin, all the Italian olive oil tradition is concentrated in one Levante oil.
100% Italian Extra Virgin Olive Oil
The Italian is an extra virgin olive oil produced with Italian olives, emblematic of Levante's olive oil tradition. A perfect combination of tradition and flavor, it is the result of a careful selection of different cultivars, all grown and pressed in Italy. Olives harvested at the right degree of ripeness are processed using traditional techniques and immediately cold-pressed. The Italian brings to the table all the olive oil tradition of our peninsula, with a genuine aroma and a fruity and balanced taste with delicate aromatic notes. Rich in organoleptic and nutritional properties, it is ideal for seasoning every dish, enhancing the taste without altering the original flavor. The Italian Extra Virgin Olive Oil is born from Levante's choice to create an extra virgin that encapsulates the scents and flavors of our peninsula. The knowledge and recipes of the Cassetta family, over a century old, come together with innovation to obtain a contemporary oil that speaks of tradition. A careful selection of the best olives from the entire territory is designated and blended to obtain the sought-after perfect balance. With this extra virgin, all the Italian olive oil tradition is concentrated in one Levante oil.
The Classic is an extra virgin olive oil that is an expression of the oldest tradition. In every drop, the simplicity of a timeless oil is enclosed, a precious and ancient balance between different cultivars of the Mediterranean area. Rich in the precious aroma of cold-pressed olives, it is the emblem of a true classic of Italian olive oil art. With excellent organoleptic properties, the extra virgin Classic has a fruity and balanced taste with herbal notes, perfect for giving dishes a unique bouquet of aromas. Special for use both raw and in cooking, in various preparations such as grilled fish, meat, sauces, pasta, and vegetables. From our centuries-old experience, a true Classic for everyday cooking. An oil rich in the freshness of the olives from which it was produced, expressing all the culture of extra virgin olive oil. Produced since 1902, it is still a timeless oil, meeting precise quality standards. It continues to maintain the aroma and taste of the past, combining ancient traditional methods with innovation.
Classic Extra Virgin Olive Oil
The Classic is an extra virgin olive oil that is an expression of the oldest tradition. In every drop, the simplicity of a timeless oil is enclosed, a precious and ancient balance between different cultivars of the Mediterranean area. Rich in the precious aroma of cold-pressed olives, it is the emblem of a true classic of Italian olive oil art. With excellent organoleptic properties, the extra virgin Classic has a fruity and balanced taste with herbal notes, perfect for giving dishes a unique bouquet of aromas. Special for use both raw and in cooking, in various preparations such as grilled fish, meat, sauces, pasta, and vegetables. From our centuries-old experience, a true Classic for everyday cooking. An oil rich in the freshness of the olives from which it was produced, expressing all the culture of extra virgin olive oil. Produced since 1902, it is still a timeless oil, meeting precise quality standards. It continues to maintain the aroma and taste of the past, combining ancient traditional methods with innovation.
Classic Extra Virgin Olive Oil
The Classic is an extra virgin olive oil that is an expression of the oldest tradition. In every drop, the simplicity of a timeless oil is enclosed, a precious and ancient balance between different cultivars of the Mediterranean area. Rich in the precious aroma of cold-pressed olives, it is the emblem of a true classic of Italian olive oil art. With excellent organoleptic properties, the extra virgin Classic has a fruity and balanced taste with herbal notes, perfect for giving dishes a unique bouquet of aromas. Special for use both raw and in cooking, in various preparations such as grilled fish, meat, sauces, pasta, and vegetables. From our centuries-old experience, a true Classic for everyday cooking. An oil rich in the freshness of the olives from which it was produced, expressing all the culture of extra virgin olive oil. Produced since 1902, it is still a timeless oil, meeting precise quality standards. It continues to maintain the aroma and taste of the past, combining ancient traditional methods with innovation.
Classic Extra Virgin Olive Oil
The Classic is an extra virgin olive oil that is an expression of the oldest tradition. In every drop, the simplicity of a timeless oil is enclosed, a precious and ancient balance between different cultivars of the Mediterranean area. Rich in the precious aroma of cold-pressed olives, it is the emblem of a true classic of Italian olive oil art. With excellent organoleptic properties, the extra virgin Classic has a fruity and balanced taste with herbal notes, perfect for giving dishes a unique bouquet of aromas. Special for use both raw and in cooking, in various preparations such as grilled fish, meat, sauces, pasta, and vegetables. From our centuries-old experience, a true Classic for everyday cooking. An oil rich in the freshness of the olives from which it was produced, expressing all the culture of extra virgin olive oil. Produced since 1902, it is still a timeless oil, meeting precise quality standards. It continues to maintain the aroma and taste of the past, combining ancient traditional methods with innovation.
The Virgin is a 100% Italian virgin olive oil, an expression of traditional knowledge. From the first pressing of the precious fruit of olives from various exclusively Italian cultivars, a virgin olive oil with a strong aroma is born. With an intense green color with golden reflections, it is the result of the respect for ancient traditions and new extraction processes. Olives are harvested at the right degree of ripeness using traditional techniques and immediately cold-pressed and extracted. With a medium-intense fruity flavor, it is ideal for adding a touch of taste to various dishes. Very versatile in the kitchen, it can be used both raw and in cooking to enrich sauces, dressings, fish and vegetable-based dishes. Virgin olive oil is the union between modern extraction systems and ancient processing methods. Olives are uniquely Italian and chosen from the best cultivars. The entire process, from olive selection to processing, to obtaining the finished product and bottling, is carried out directly on the farm and does not undergo treatments using solvents or other chemical processes. An essential condition for Levante is that the oil is not subjected to any alteration and retains all its essence.
Authentic Olive Oil
The Authentic Olive Oil is an olive oil descendant of the Levante olive oil tradition, a golden thread with a mild fragrance and a pleasant taste that gently settles on dishes. It originates from an ancient recipe that perfectly combines olive oil and excellent quality extra virgin olive oil in a unique blend. Balanced and delicately tasty, Authentic Olive Oil is very versatile in the kitchen, perfect for dressing any dish as it pairs well with all Mediterranean dishes. It is excellent both in cooking to enhance foods without altering their taste and in frying, maintaining organoleptic properties at high temperatures. Authentic is an olive oil born in 1902 with our company. For over a century, it has been obtained by paying particular attention to ensure that the olives do not lose their properties during the processing. The developed skills allow us to bring to the table an olive oil with a perfect balance in terms of density and taste.
Authentic Olive Oil
The Authentic Olive Oil is an olive oil descendant of the Levante olive oil tradition, a golden thread with a mild fragrance and a pleasant taste that gently settles on dishes. It originates from an ancient recipe that perfectly combines olive oil and excellent quality extra virgin olive oil in a unique blend. Balanced and delicately tasty, Authentic Olive Oil is very versatile in the kitchen, perfect for dressing any dish as it pairs well with all Mediterranean dishes. It is excellent both in cooking to enhance foods without altering their taste and in frying, maintaining organoleptic properties at high temperatures. Authentic is an olive oil born in 1902 with our company. For over a century, it has been obtained by paying particular attention to ensure that the olives do not lose their properties during the processing. The developed skills allow us to bring to the table an olive oil with a perfect balance in terms of density and taste.
Authentic Olive Oil
The Authentic Olive Oil is an olive oil descendant of the Levante olive oil tradition, a golden thread with a mild fragrance and a pleasant taste that gently settles on dishes. It originates from an ancient recipe that perfectly combines olive oil and excellent quality extra virgin olive oil in a unique blend. Balanced and delicately tasty, Authentic Olive Oil is very versatile in the kitchen, perfect for dressing any dish as it pairs well with all Mediterranean dishes. It is excellent both in cooking to enhance foods without altering their taste and in frying, maintaining organoleptic properties at high temperatures. Authentic is an olive oil born in 1902 with our company. For over a century, it has been obtained by paying particular attention to ensure that the olives do not lose their properties during the processing. The developed skills allow us to bring to the table an olive oil with a perfect balance in terms of density and taste.
Authentic Olive Oil
The Authentic Olive Oil is an olive oil descendant of the Levante olive oil tradition, a golden thread with a mild fragrance and a pleasant taste that gently settles on dishes. It originates from an ancient recipe that perfectly combines olive oil and excellent quality extra virgin olive oil in a unique blend. Balanced and delicately tasty, Authentic Olive Oil is very versatile in the kitchen, perfect for dressing any dish as it pairs well with all Mediterranean dishes. It is excellent both in cooking to enhance foods without altering their taste and in frying, maintaining organoleptic properties at high temperatures. Authentic is an olive oil born in 1902 with our company. For over a century, it has been obtained by paying particular attention to ensure that the olives do not lose their properties during the processing. The developed skills allow us to bring to the table an olive oil with a perfect balance in terms of density and taste.
Authentic Olive Oil
The Authentic Olive Oil is an olive oil descendant of the Levante olive oil tradition, a golden thread with a mild fragrance and a pleasant taste that gently settles on dishes. It originates from an ancient recipe that perfectly combines olive oil and excellent quality extra virgin olive oil in a unique blend. Balanced and delicately tasty, Authentic Olive Oil is very versatile in the kitchen, perfect for dressing any dish as it pairs well with all Mediterranean dishes. It is excellent both in cooking to enhance foods without altering their taste and in frying, maintaining organoleptic properties at high temperatures. Authentic is an olive oil born in 1902 with our company. For over a century, it has been obtained by paying particular attention to ensure that the olives do not lose their properties during the processing. The developed skills allow us to bring to the table an olive oil with a perfect balance in terms of density and taste.
Authentic Olive Oil
The Authentic Olive Oil is an olive oil descendant of the Levante olive oil tradition, a golden thread with a mild fragrance and a pleasant taste that gently settles on dishes. It originates from an ancient recipe that perfectly combines olive oil and excellent quality extra virgin olive oil in a unique blend. Balanced and delicately tasty, Authentic Olive Oil is very versatile in the kitchen, perfect for dressing any dish as it pairs well with all Mediterranean dishes. It is excellent both in cooking to enhance foods without altering their taste and in frying, maintaining organoleptic properties at high temperatures. Authentic is an olive oil born in 1902 with our company. For over a century, it has been obtained by paying particular attention to ensure that the olives do not lose their properties during the processing. The developed skills allow us to bring to the table an olive oil with a perfect balance in terms of density and taste.
Authentic Olive Oil
The Authentic Olive Oil is an olive oil descendant of the Levante olive oil tradition, a golden thread with a mild fragrance and a pleasant taste that gently settles on dishes. It originates from an ancient recipe that perfectly combines olive oil and excellent quality extra virgin olive oil in a unique blend. Balanced and delicately tasty, Authentic Olive Oil is very versatile in the kitchen, perfect for dressing any dish as it pairs well with all Mediterranean dishes. It is excellent both in cooking to enhance foods without altering their taste and in frying, maintaining organoleptic properties at high temperatures. Authentic is an olive oil born in 1902 with our company. For over a century, it has been obtained by paying particular attention to ensure that the olives do not lose their properties during the processing. The developed skills allow us to bring to the table an olive oil with a perfect balance in terms of density and taste.
Olive Pomace Oil completes the range of olive oils born from the tradition of Levante Frantoiani. Full-bodied and with an intense golden green color, it is an ancient combination of the best virgin olive oils and refined olive pomace oils. A thread tied to the past that becomes innovation with modern production processes. Light and delicately flavored, it is perfect in the kitchen for many uses. Ideal for making preparations such as bread, focaccias, biscuits, and taralli fragrant, giving them crispiness and crunchiness. Particularly suitable as a refined dressing for roasts and grills and at the same time for light and tasty frying. From the pressing of the best cultivars in the Mediterranean basin, a full-bodied pomace emerges. Sections of peels, fragments of pits, and pulp are pressed and then blended with virgin oil to obtain a pomace oil rich in organoleptic properties. Our Pomace is a full-bodied oil, produced for generations in delicate balance.
Olive Pomace Oil
Olive Pomace Oil completes the range of olive oils born from the tradition of Levante Frantoiani. Full-bodied and with an intense golden green color, it is an ancient combination of the best virgin olive oils and refined olive pomace oils. A thread tied to the past that becomes innovation with modern production processes. Light and delicately flavored, it is perfect in the kitchen for many uses. Ideal for making preparations such as bread, focaccias, biscuits, and taralli fragrant, giving them crispiness and crunchiness. Particularly suitable as a refined dressing for roasts and grills and at the same time for light and tasty frying. From the pressing of the best cultivars in the Mediterranean basin, a full-bodied pomace emerges. Sections of peels, fragments of pits, and pulp are pressed and then blended with virgin oil to obtain a pomace oil rich in organoleptic properties. Our Pomace is a full-bodied oil, produced for generations in delicate balance.
Olive Pomace Oil
Olive Pomace Oil completes the range of olive oils born from the tradition of Levante Frantoiani. Full-bodied and with an intense golden green color, it is an ancient combination of the best virgin olive oils and refined olive pomace oils. A thread tied to the past that becomes innovation with modern production processes. Light and delicately flavored, it is perfect in the kitchen for many uses. Ideal for making preparations such as bread, focaccias, biscuits, and taralli fragrant, giving them crispiness and crunchiness. Particularly suitable as a refined dressing for roasts and grills and at the same time for light and tasty frying. From the pressing of the best cultivars in the Mediterranean basin, a full-bodied pomace emerges. Sections of peels, fragments of pits, and pulp are pressed and then blended with virgin oil to obtain a pomace oil rich in organoleptic properties. Our Pomace is a full-bodied oil, produced for generations in delicate balance.
Olive Pomace Oil
Olive Pomace Oil completes the range of olive oils born from the tradition of Levante Frantoiani. Full-bodied and with an intense golden green color, it is an ancient combination of the best virgin olive oils and refined olive pomace oils. A thread tied to the past that becomes innovation with modern production processes. Light and delicately flavored, it is perfect in the kitchen for many uses. Ideal for making preparations such as bread, focaccias, biscuits, and taralli fragrant, giving them crispiness and crunchiness. Particularly suitable as a refined dressing for roasts and grills and at the same time for light and tasty frying. From the pressing of the best cultivars in the Mediterranean basin, a full-bodied pomace emerges. Sections of peels, fragments of pits, and pulp are pressed and then blended with virgin oil to obtain a pomace oil rich in organoleptic properties. Our Pomace is a full-bodied oil, produced for generations in delicate balance.
Olive Pomace Oil
Olive Pomace Oil completes the range of olive oils born from the tradition of Levante Frantoiani. Full-bodied and with an intense golden green color, it is an ancient combination of the best virgin olive oils and refined olive pomace oils. A thread tied to the past that becomes innovation with modern production processes. Light and delicately flavored, it is perfect in the kitchen for many uses. Ideal for making preparations such as bread, focaccias, biscuits, and taralli fragrant, giving them crispiness and crunchiness. Particularly suitable as a refined dressing for roasts and grills and at the same time for light and tasty frying. From the pressing of the best cultivars in the Mediterranean basin, a full-bodied pomace emerges. Sections of peels, fragments of pits, and pulp are pressed and then blended with virgin oil to obtain a pomace oil rich in organoleptic properties. Our Pomace is a full-bodied oil, produced for generations in delicate balance.
Olive Pomace Oil
Olive Pomace Oil completes the range of olive oils born from the tradition of Levante Frantoiani. Full-bodied and with an intense golden green color, it is an ancient combination of the best virgin olive oils and refined olive pomace oils. A thread tied to the past that becomes innovation with modern production processes. Light and delicately flavored, it is perfect in the kitchen for many uses. Ideal for making preparations such as bread, focaccias, biscuits, and taralli fragrant, giving them crispiness and crunchiness. Particularly suitable as a refined dressing for roasts and grills and at the same time for light and tasty frying. From the pressing of the best cultivars in the Mediterranean basin, a full-bodied pomace emerges. Sections of peels, fragments of pits, and pulp are pressed and then blended with virgin oil to obtain a pomace oil rich in organoleptic properties. Our Pomace is a full-bodied oil, produced for generations in delicate balance.
Olive Pomace Oil
Olive Pomace Oil completes the range of olive oils born from the tradition of Levante Frantoiani. Full-bodied and with an intense golden green color, it is an ancient combination of the best virgin olive oils and refined olive pomace oils. A thread tied to the past that becomes innovation with modern production processes. Light and delicately flavored, it is perfect in the kitchen for many uses. Ideal for making preparations such as bread, focaccias, biscuits, and taralli fragrant, giving them crispiness and crunchiness. Particularly suitable as a refined dressing for roasts and grills and at the same time for light and tasty frying. From the pressing of the best cultivars in the Mediterranean basin, a full-bodied pomace emerges. Sections of peels, fragments of pits, and pulp are pressed and then blended with virgin oil to obtain a pomace oil rich in organoleptic properties. Our Pomace is a full-bodied oil, produced for generations in delicate balance.
100% Italian Extra Virgin Olive Oil with Chili Flavor
The condiment based on Extra Virgin Olive Oil with Chili Flavor is a force of taste, a carefully dosed infusion of 100% Italian extra virgin olive oil and the liveliness of whole chili peppers. The richness of chili flavor gives an intense taste with spicy notes to every dish and stimulates the digestive process. A characterful flavored condiment that arises from a decisive and lively combination, perfect for seasoning legume and fish soups, sauces, first courses, grilled and hunter-style meat. Also excellent on bruschetta and pizza for those who love a touch of vitality in every course.
100% Italian Extra Virgin Olive Oil with Lemon Flavor
The condiment based on Extra Virgin Olive Oil with Lemon Flavor is a fresh and sparkling fruity, a pleasant balance between 100% Italian extra virgin olive oil and the scent of lemon. The refined notes of the citrus typical of the Mediterranean maquis give a fruity flavor to every recipe. This condiment is a concentrated taste, which encapsulates a harmony rich in beneficial properties. Perfect for adding a tasty and lively touch to salads, grilled vegetables, all types of fish, and white meats.
100% Italian Extra Virgin Olive Oil with White Truffle Flavor
The condiment based on Extra Virgin Olive Oil with White Truffle Flavor is a delicate delicacy, a harmonious union of 100% Italian extra virgin olive oil and the essence of pieces of white truffle. The intense and aromatic flavor of the precious white fungus, native to Italian woods, enriches every dish with a delightful aroma. A precious condiment, an expression of a unique, delicate, and beneficial blend for the body. Exceptional on risottos and first courses, surprising on red meat, fried eggs, fondue, white pizza, polenta, and bruschetta.
Extra Virgin Olive Oil with Chili Flavor
The lively taste of Purus Piper combines with extra virgin olive oil in Chili Seasoned Olive Oil. As part of the Capsicum genus, chili is a colorful mixture of nutrients. The spiciness of chili combined with extra virgin oil creates a bold and lively seasoning, ideal for dressing and enhancing all recipes. The condiment based on Extra Virgin Olive Oil with Chili Flavor is perfect for first courses like "puttanesca" pasta, "boscaiola," and the traditional "garlic, oil, and chili." It's also great for accompanying legume soups, meat, and fish.
Extra Virgin Olive Oil with Chili Flavor
The lively taste of Purus Piper combines with extra virgin olive oil in Chili Seasoned Olive Oil. As part of the Capsicum genus, chili is a colorful mixture of nutrients. The spiciness of chili combined with extra virgin oil creates a bold and lively seasoning, ideal for dressing and enhancing all recipes. The condiment based on Extra Virgin Olive Oil with Chili Flavor is perfect for first courses like "puttanesca" pasta, "boscaiola," and the traditional "garlic, oil, and chili." It's also great for accompanying legume soups, meat, and fish.
The fresh aroma of Citrus Limon and the delicate taste of extra virgin olive oil come together in Lemon Seasoned Olive Oil. As a plant of the Rutaceae family, lemon is an active ally of well-being and health. The intersection of two excellences of Mediterranean tradition creates a seasoning with a fruity taste, enhanced by a fresh and vitamin-rich aroma. The condiment based on Extra Virgin Olive Oil with Lemon Flavor is ideal raw on salads and grilled vegetables, and in cooking on fish and white meats.
Extra Virgin Olive Oil with Lemon Flavor
The fresh aroma of Citrus Limon and the delicate taste of extra virgin olive oil come together in Lemon Seasoned Olive Oil. As a plant of the Rutaceae family, lemon is an active ally of well-being and health. The intersection of two excellences of Mediterranean tradition creates a seasoning with a fruity taste, enhanced by a fresh and vitamin-rich aroma. The condiment based on Extra Virgin Olive Oil with Lemon Flavor is ideal raw on salads and grilled vegetables, and in cooking on fish and white meats.
Extra Virgin Olive Oil with Porcini Mushroom Flavor
The sweet aroma of Boletus Edulis blends with extra virgin olive oil in Porcini Mushroom Seasoned Olive Oil. As an edible fungus of the Boletaceae family, porcini boasts benefits for metabolism, the immune system, and the cardiovascular system. The characteristic aroma of the mushroom enriches extra virgin olive oil, creating an elegant seasoning with a refined taste and intense notes, encapsulating all the scents of the undergrowth. The condiment based on Extra Virgin Olive Oil with Porcini Mushroom Flavor envelops every dish in a blend of aromas. Excellent for enriching risottos, sauces, pasta, meat, potatoes, and particularly good raw on polenta and bruschetta.
Extra Virgin Olive Oil with Garlic Flavor
The bold taste of Allium Sativum meets extra virgin olive oil in Garlic Seasoned Olive Oil. As a bulbous medicinal plant, garlic is a reservoir of highly effective healing active ingredients. The union of this essence with extra virgin oil creates a seasoning with an intense and decisive taste. The condiment based on Extra Virgin Olive Oil with Garlic Flavor is perfect for first courses and soups, sautés, vegetables, and fish-based dishes.
Extra Virgin Olive Oil with Basil Flavor
The fragrant and aromatic aroma of Ocimum Basilicum combines with extra virgin olive oil in Basil Seasoned Olive Oil. A regal and majestic Lamiaceae plant, basil is the king of the gardens in Mediterranean regions with leaves rich in essential oils that give the characteristic aroma. The freshness of basil and extra virgin olive oil creates a seasoning with a fragrant aroma that encapsulates the taste of Mediterranean cuisine. The condiment based on Extra Virgin Olive Oil with Basil Flavor gives a fresh and enveloping touch with pronounced olfactory notes. Special to be enjoyed raw on tasty salads, bruschettas, pizza, mozzarella, and in cooking for sauces and first courses.
Extra Virgin Olive Oil with Rosemary Flavor
The intense fragrance of Salvia Rosmarinus blends with extra virgin olive oil in Rosemary Seasoned Olive Oil. Aromatic Lamiaceae shrub typical of the Mediterranean, rosemary contains essential oils and properties beneficial to the body in its leaves and flowers. From the harmonious combination of two excellent Mediterranean essences, a seasoning with a fresh and herbaceous taste with a slightly bitter aftertaste is born. The condiment based on Extra Virgin Olive Oil with Rosemary Flavor releases an intense aroma, typical of traditional Italian cuisine. Highly recommended for grilled meat, grilled fish, baked potatoes, and excellent on white focaccias, first courses, and legumes.
Extra Virgin Olive Oil with Black Truffle Flavor
The delicate and pleasant essence of Tuber Melanosporum and the refinement of extra virgin olive oil merge in Black Truffle Seasoned Olive Oil. An underground fungus of the Tuberaceae family, Black Truffle is rich in antioxidants that help fight free radicals. The right balance between these two excellent products gives rise to an unmistakable seasoning, characterized by a unique delicacy that envelops even the most refined dishes with flavor. The condiment based on Extra Virgin Olive Oil with Black Truffle Flavor has intense and refined notes that enrich first courses, meat and fish dishes, vegetable side dishes, but also appetizers such as bruschettas and crostini.
Extra Virgin Olive Oil with Oregano Flavor
The pleasant and intense aroma of Origanum Vulgare and the fruity taste of extra virgin olive oil intertwine in Oregano Seasoned Olive Oil. A spontaneous Lamiaceae mountain plant, oregano has pink flowers rich in aromatic and beneficial essential oil. The perfect mix between extra virgin and oregano creates a very fragrant seasoning with a strong taste and olfactory notes typical of the Mediterranean shrub. The condiment based on Extra Virgin Olive Oil with Oregano Flavor is characteristic and delicate, perfect raw on tomatoes and bruschettas, in cooking to season meat, legume, and potato dishes.
Extra Virgin Olive Oil with Walnut Flavor
The fruity aroma of Nuces blends with the full-bodied extra virgin olive oil in Walnut Seasoned Olive Oil. Belonging to the Juglandaceae plant family, walnuts are sources of plant proteins, omega-3, and energy. From the combination of this fruit and extra virgin, a seasoning with a pleasantly balanced taste with warm and spicy notes is born. The condiment based on Extra Virgin Olive Oil with Walnut Flavor is suitable for those who want to dress their dishes with its delicate aroma and pairs well with meat, fresh cheeses, pasta, and salads.
Extra Virgin Olive Oil with Ginger Flavor
An oriental root with marked beneficial properties, ginger enriches Extra Virgin Olive Oil, giving rise to an original and spicy seasoning. Slightly spicy in taste, it is ideal raw to accompany vegetables, salads, and soups.
High Oleic Sunflower Seed Oil
High Oleic Sunflower Seed Oil is obtained from the seeds of the special "High Oleic" variety of sunflower. It stands out from other vegetable oils for its basic composition. Rich in monounsaturated fatty acids and Vitamin E with high antioxidant properties, it is ideal for a healthy and balanced diet. With a light and delicate taste, this seed oil is a perfect combination of high cooking performance and important nutritional aspects. It has greater stability, with a higher smoke point, reducing the risk of producing harmful substances and making it ideal for frying. Thanks to its characteristics, it is also excellent as a raw condiment for daily well-being.
High Oleic Sunflower Seed Oil
High Oleic Sunflower Seed Oil is obtained from the seeds of the special "High Oleic" variety of sunflower. It stands out from other vegetable oils for its basic composition. Rich in monounsaturated fatty acids and Vitamin E with high antioxidant properties, it is ideal for a healthy and balanced diet. With a light and delicate taste, this seed oil is a perfect combination of high cooking performance and important nutritional aspects. It has greater stability, with a higher smoke point, reducing the risk of producing harmful substances and making it ideal for frying. Thanks to its characteristics, it is also excellent as a raw condiment for daily well-being.
High Oleic Sunflower Seed Oil
High Oleic Sunflower Seed Oil is obtained from the seeds of the special "High Oleic" variety of sunflower. It stands out from other vegetable oils for its basic composition. Rich in monounsaturated fatty acids and Vitamin E with high antioxidant properties, it is ideal for a healthy and balanced diet. With a light and delicate taste, this seed oil is a perfect combination of high cooking performance and important nutritional aspects. It has greater stability, with a higher smoke point, reducing the risk of producing harmful substances and making it ideal for frying. Thanks to its characteristics, it is also excellent as a raw condiment for daily well-being.
Organic Sunflower Seed Oil is the result of seeds exclusively from organic farming. The entire production process, from soil care to cultivation, from harvesting systems to oil extraction, takes place in complete respect for the principles of organic farming, without the use of solvents. Rich in polyunsaturated fatty acids, including linoleic acid (Omega 6) that helps maintain normal blood cholesterol levels, and Vitamin E with antioxidant properties, Organic Sunflower Seed Oil is the ideal oil to use as a raw condiment to enrich vegetable or legume-based dishes, to flavor salads, or for the preparation of healthier, crispier, and more digestible frying.
Classic Sunflower Seed Oil
Sunflower Seed Oil is produced by pressing selected sunflower seeds and is characterized by a bright color. With high organoleptic and nutritional properties, it provides the right dose of essential polyunsaturated fatty acids. It stands out as an excellent antioxidant due to the natural source of Vitamin E, which helps the body's cell membranes protect themselves from the action of free radicals, combating aging. This seed oil is the ideal condiment to enhance the natural taste of foods thanks to its delicate flavor. For its lightness, it is suitable for the preparation of every dish, raw on salads or vegetable-based dishes, and for the preparation of sauces and mayonnaise. Also excellent as frying oil and for preserving mixed vegetables in oil.
Classic Sunflower Seed Oil
Sunflower Seed Oil is produced by pressing selected sunflower seeds and is characterized by a bright color. With high organoleptic and nutritional properties, it provides the right dose of essential polyunsaturated fatty acids. It stands out as an excellent antioxidant due to the natural source of Vitamin E, which helps the body's cell membranes protect themselves from the action of free radicals, combating aging. This seed oil is the ideal condiment to enhance the natural taste of foods thanks to its delicate flavor. For its lightness, it is suitable for the preparation of every dish, raw on salads or vegetable-based dishes, and for the preparation of sauces and mayonnaise. Also excellent as frying oil and for preserving mixed vegetables in oil.
Classic Sunflower Seed Oil
Sunflower Seed Oil is produced by pressing selected sunflower seeds and is characterized by a bright color. With high organoleptic and nutritional properties, it provides the right dose of essential polyunsaturated fatty acids. It stands out as an excellent antioxidant due to the natural source of Vitamin E, which helps the body's cell membranes protect themselves from the action of free radicals, combating aging. This seed oil is the ideal condiment to enhance the natural taste of foods thanks to its delicate flavor. For its lightness, it is suitable for the preparation of every dish, raw on salads or vegetable-based dishes, and for the preparation of sauces and mayonnaise. Also excellent as frying oil and for preserving mixed vegetables in oil.
Classic Sunflower Seed Oil
Sunflower Seed Oil is produced by pressing selected sunflower seeds and is characterized by a bright color. With high organoleptic and nutritional properties, it provides the right dose of essential polyunsaturated fatty acids. It stands out as an excellent antioxidant due to the natural source of Vitamin E, which helps the body's cell membranes protect themselves from the action of free radicals, combating aging. This seed oil is the ideal condiment to enhance the natural taste of foods thanks to its delicate flavor. For its lightness, it is suitable for the preparation of every dish, raw on salads or vegetable-based dishes, and for the preparation of sauces and mayonnaise. Also excellent as frying oil and for preserving mixed vegetables in oil.
Peanut Seed Oil is obtained from the processing of seeds of the Arachis hypogaea L. plant. Among the finest seed oils for both organoleptic characteristics and chemical composition, peanut seed oil approaches classic olive oil due to its high content of monounsaturated fatty acids. Rich in Vitamin E with strong antioxidant power and phytosterols, plant sterols that help regulate blood cholesterol levels. With a smoke point of 230°C, Peanut Seed Oil is particularly suitable for fragrant and tasty frying and light sautéing. Also excellent as oil for preserving mixed vegetables, as a butter substitute in desserts, and for sauces like mayonnaise.
Peanut Seed Oil
Peanut Seed Oil is obtained from the processing of seeds of the Arachis hypogaea L. plant. Among the finest seed oils for both organoleptic characteristics and chemical composition, peanut seed oil approaches classic olive oil due to its high content of monounsaturated fatty acids. Rich in Vitamin E with strong antioxidant power and phytosterols, plant sterols that help regulate blood cholesterol levels. With a smoke point of 230°C, Peanut Seed Oil is particularly suitable for fragrant and tasty frying and light sautéing. Also excellent as oil for preserving mixed vegetables, as a butter substitute in desserts, and for sauces like mayonnaise.
Peanut Seed Oil
Peanut Seed Oil is obtained from the processing of seeds of the Arachis hypogaea L. plant. Among the finest seed oils for both organoleptic characteristics and chemical composition, peanut seed oil approaches classic olive oil due to its high content of monounsaturated fatty acids. Rich in Vitamin E with strong antioxidant power and phytosterols, plant sterols that help regulate blood cholesterol levels. With a smoke point of 230°C, Peanut Seed Oil is particularly suitable for fragrant and tasty frying and light sautéing. Also excellent as oil for preserving mixed vegetables, as a butter substitute in desserts, and for sauces like mayonnaise.
Peanut Seed Oil
Peanut Seed Oil is obtained from the processing of seeds of the Arachis hypogaea L. plant. Among the finest seed oils for both organoleptic characteristics and chemical composition, peanut seed oil approaches classic olive oil due to its high content of monounsaturated fatty acids. Rich in Vitamin E with strong antioxidant power and phytosterols, plant sterols that help regulate blood cholesterol levels. With a smoke point of 230°C, Peanut Seed Oil is particularly suitable for fragrant and tasty frying and light sautéing. Also excellent as oil for preserving mixed vegetables, as a butter substitute in desserts, and for sauces like mayonnaise.
Soybean Seed Oil is obtained from the extraction and processing of dried soybeans. Extremely rich in polyunsaturated fatty acids, notably the high percentage of linoleic acid (Omega 6) and alpha-linolenic acid (Omega 3). The good quantity of Omega 3, compared to other vegetable oils, combined with Omega 6, gives it a high hypocholesterolemic property. With a essentially neutral taste and excellent organoleptic properties, Soybean Seed Oil is ideal for raw condiments for any dish.
Soybean Seed Oil
Soybean Seed Oil is obtained from the extraction and processing of dried soybeans. Extremely rich in polyunsaturated fatty acids, notably the high percentage of linoleic acid (Omega 6) and alpha-linolenic acid (Omega 3). The good quantity of Omega 3, compared to other vegetable oils, combined with Omega 6, gives it a high hypocholesterolemic property. With a essentially neutral taste and excellent organoleptic properties, Soybean Seed Oil is ideal for raw condiments for any dish.
Corn Seed Oil is extracted from the germ of the Zea mays plant seed. Its main characteristic is the large presence of plant phytosterols, which play a primary and essential role in managing blood cholesterol levels and consequently fighting cardiovascular diseases. Its composition also contains Vitamins E and B6 and is naturally rich in polyunsaturated fats, including linoleic acid (Omega 6), which helps counteract bad cholesterol. This seed oil is ideal for maintaining a balanced diet. With its pleasant and delicate taste, it is particularly suitable for raw dishes, leaving the aromas and flavors unchanged, but it also pairs well with cooked foods, enhancing their taste.
Corn Seed Oil
Corn Seed Oil is extracted from the germ of the Zea mays plant seed. Its main characteristic is the large presence of plant phytosterols, which play a primary and essential role in managing blood cholesterol levels and consequently fighting cardiovascular diseases. Its composition also contains Vitamins E and B6 and is naturally rich in polyunsaturated fats, including linoleic acid (Omega 6), which helps counteract bad cholesterol. This seed oil is ideal for maintaining a balanced diet. With its pleasant and delicate taste, it is particularly suitable for raw dishes, leaving the aromas and flavors unchanged, but it also pairs well with cooked foods, enhancing their taste.
Mixed Seed Oil is obtained from the pressing of carefully selected vegetable seeds. The formulation of this seed oil is carefully studied and optimized to ensure a healthy and versatile product. Characterized by excellent nutritional properties, lightness, and the typical amber color, it meets various cooking needs. Its balanced taste makes it suitable for all dishes, both raw and cooked, and for tasty and fragrant frying.
Mixed Seed Oil
Mixed Seed Oil is obtained from the pressing of carefully selected vegetable seeds. The formulation of this seed oil is carefully studied and optimized to ensure a healthy and versatile product. Characterized by excellent nutritional properties, lightness, and the typical amber color, it meets various cooking needs. Its balanced taste makes it suitable for all dishes, both raw and cooked, and for tasty and fragrant frying.
Mixed Seed Oil
Mixed Seed Oil is obtained from the pressing of carefully selected vegetable seeds. The formulation of this seed oil is carefully studied and optimized to ensure a healthy and versatile product. Characterized by excellent nutritional properties, lightness, and the typical amber color, it meets various cooking needs. Its balanced taste makes it suitable for all dishes, both raw and cooked, and for tasty and fragrant frying.
Grapeseed Oil is obtained from the processing of grape seeds. Its nutritional qualities are due to the high content of linoleic acid, an essential fatty acid of the Omega 6 group that contributes to maintaining normal blood cholesterol levels, and significant amounts of polyphenols, powerful natural antioxidants. With a neutral flavor, a drizzle of Grapeseed Oil is delicious raw on vegetable dishes and salads or on fresh cheese, excellent when cooking fillets of fish or shellfish, white meats, and soups. Perfect for frying foods, having a high smoke point that allows maintaining the taste and nutritional properties of the food unaltered.
Grapeseed Oil
Grapeseed Oil is obtained from the processing of grape seeds. Its nutritional qualities are due to the high content of linoleic acid, an essential fatty acid of the Omega 6 group that contributes to maintaining normal blood cholesterol levels, and significant amounts of polyphenols, powerful natural antioxidants. With a neutral flavor, a drizzle of Grapeseed Oil is delicious raw on vegetable dishes and salads or on fresh cheese, excellent when cooking fillets of fish or shellfish, white meats, and soups. Perfect for frying foods, having a high smoke point that allows maintaining the taste and nutritional properties of the food unaltered.
FriggiChef is a blend of seed oils specially designed for frying all types of food. The Levante frying mix is a delicate balance between sunflower seed oil, corn oil, and palm oil. The alpha-linolenic acid (Omega 3) of soybean oil and the linoleic acid (Omega 6) of sunflower seed oil form a healthy and nutritionally balanced oil. It ensures fragrance in all fryings and delicacy in taste.
Friggi Chef
FriggiChef is a blend of seed oils specially designed for frying all types of food. The Levante frying mix is a delicate balance between sunflower seed oil, corn oil, and palm oil. The alpha-linolenic acid (Omega 3) of soybean oil and the linoleic acid (Omega 6) of sunflower seed oil form a healthy and nutritionally balanced oil. It ensures fragrance in all fryings and delicacy in taste.
Friggi Chef
FriggiChef is a blend of seed oils specially designed for frying all types of food. The Levante frying mix is a delicate balance between sunflower seed oil, corn oil, and palm oil. The alpha-linolenic acid (Omega 3) of soybean oil and the linoleic acid (Omega 6) of sunflower seed oil form a healthy and nutritionally balanced oil. It ensures fragrance in all fryings and delicacy in taste.
This oil is a skillful combination of high-quality vegetable oils and the fresh aroma of basil. Sunflower Seed Oil stands out for numerous beneficial properties, including the high content of Vitamin E and the presence of antioxidants. Corn Seed Oil, thanks to its properties, can help prevent the intestinal absorption of cholesterol. Grapeseed Oil is a very precious vegetable oil and is rich in polyunsaturated fats and Vitamin E. The natural aroma of Basil, finally, gives the oil an intoxicating fragrance and a fresh and herbaceous flavor.
100% Italian Extra Virgin Olive Oil
Ideal for those who want a high-quality product in a small format, this condiment is the single-dose version of the Italian Extra Virgin. A perfect combination of tradition and flavor, it is the result of careful selection of different cultivars, all grown and pressed in Italy. Olives harvested at the right degree of ripeness are processed with traditional techniques and immediately cold-pressed. The Italian brings to the table all the olive oil tradition of our peninsula, with a genuine aroma and a fruity and balanced taste with delicate aromatic notes. Rich in organoleptic and nutritional properties, it is ideal for seasoning every dish, enhancing the taste without altering its original flavor.
Classic Extra Virgin Olive Oil
All the quality of Classic extra virgin, expression of the oldest tradition, also in single-dose format. In every drop, the simplicity of a timeless oil is enclosed, a precious and ancient balance between different cultivars from the Mediterranean area. Rich in the precious aroma of cold-pressed olives, it is the emblem of a true classic of Italian olive oil art. With excellent organoleptic properties, Classic extra virgin has a fruity and balanced flavor with herbaceous notes, perfect for giving dishes a unique bouquet of aromas. Special for both raw and cooked uses, in various preparations such as grilled fish, meat, sauces, pasta, and vegetables.
Balsamic Vinegar Glaze of Modena
Levante Balsamic Vinegar Glaze is a dense, soft, creamy sauce that encapsulates the entire tradition of Balsamic Vinegar of Modena IGP. Extremely delicately balanced, it is perfect for adding drops of refinement to even the simplest recipes. Its exclusive dense consistency is guaranteed by the careful blend of grape must cooked with Balsamic Vinegar of Modena IGP. With a sweet and sour flavor, it is tasty on all dishes, sweet and savory, for seasoning and decorating. It pairs well with salads and vegetables, risottos, cheeses, and grilled meat, all the way to fruit salads, desserts, ice cream, and fruit.
Balsamic Vinegar Glaze of Modena
Levante Balsamic Vinegar Glaze is a dense, soft, creamy sauce that encapsulates the entire tradition of Balsamic Vinegar of Modena IGP. Extremely delicately balanced, it is perfect for adding drops of refinement to even the simplest recipes. Its exclusive dense consistency is guaranteed by the careful blend of grape must cooked with Balsamic Vinegar of Modena IGP. With a sweet and sour flavor, it is tasty on all dishes, sweet and savory, for seasoning and decorating. It pairs well with salads and vegetables, risottos, cheeses, and grilled meat, all the way to fruit salads, desserts, ice cream, and fruit.
Levante Balsamic Vinegar of Modena IGP (Protected Geographical Indication) is an expression of the wise art of cooking musts and long maturation. A natural condiment obtained from cooked grape must with the addition of wine vinegar, it is allowed to rest in barrels according to the traditional aging method until it reaches its optimal refinement. Drops of Balsamic Vinegar of Modena IGP enhance the natural aromas of every dish. With a balanced and decisive flavor, it is ideal for enriching salads, aged cheeses, vegetables, grilled meats, and fish.
Balsamic Vinegar of Modena IGP
Levante Balsamic Vinegar of Modena IGP (Protected Geographical Indication) is an expression of the wise art of cooking musts and long maturation. A natural condiment obtained from cooked grape must with the addition of wine vinegar, it is allowed to rest in barrels according to the traditional aging method until it reaches its optimal refinement. Drops of Balsamic Vinegar of Modena IGP enhance the natural aromas of every dish. With a balanced and decisive flavor, it is ideal for enriching salads, aged cheeses, vegetables, grilled meats, and fish.
Balsamic Vinegar of Modena IGP
Levante Balsamic Vinegar of Modena IGP (Protected Geographical Indication) is an expression of the wise art of cooking musts and long maturation. A natural condiment obtained from cooked grape must with the addition of wine vinegar, it is allowed to rest in barrels according to the traditional aging method until it reaches its optimal refinement. Drops of Balsamic Vinegar of Modena IGP enhance the natural aromas of every dish. With a balanced and decisive flavor, it is ideal for enriching salads, aged cheeses, vegetables, grilled meats, and fish.
From one of the oldest and most long-lived varieties cultivated in Puglia, the "Coratina" cultivar, a superior quality 100% Italian Extra Virgin Olive Oil is born. The high concentration of phenolic compounds combined with the high percentage of oleic acid give the oil positive sensory notes of medium-intense bitterness and persistent spiciness, as well as excellent nutritional properties.
Pure Coratina Extra Virgin Olive Oil 100% Italian
From one of the oldest and most long-lived varieties cultivated in Puglia, the "Coratina" cultivar, a superior quality 100% Italian Extra Virgin Olive Oil is born. The high concentration of phenolic compounds combined with the high percentage of oleic acid give the oil positive sensory notes of medium-intense bitterness and persistent spiciness, as well as excellent nutritional properties.
Raw Extra Virgin Olive Oil 100% Italian Frantoio Novello
Frantoio Novello is a precious extra virgin olive oil, 100% Italian, unfiltered, the maximum expression of Levante olive oil art. With the intense flavor typical of freshly pressed oil, it has a full-bodied palate. It is a high-quality oil produced from Italian olives of Coratina and Oliarola cultivars, cold-pressed using the traditional stone mill method. The olives are pressed within 24 hours of harvesting to preserve the full fragrance of nature. The intense and decisive fruity taste makes it ideal for raw use on bread, salads, and carpaccio. Perfect also for enhancing legumes, pasta, and meat and fish dishes. Frantoio Novello Tenuta San Martino brings to the table all the natural essence of freshly pressed olives. With a dense appearance and a full-bodied palate with micro-particles of olive pulp, it gives dishes an extraordinary bouquet of aromas. It comes from centuries-old olive trees in Italian lands and from careful attention in all stages of cultivation, harvesting, and cold extraction using traditional methods, up to packaging. The perfume and tradition in a precious Levante raw oil, a perfect combination of the organoleptic properties of Coratina and Oliarola cultivars, with an authentic and genuine taste.
Raw Extra Virgin Olive Oil 100% Italian Frantoio Novello
Frantoio Novello is a precious extra virgin olive oil, 100% Italian, unfiltered, the maximum expression of Levante olive oil art. With the intense flavor typical of freshly pressed oil, it has a full-bodied palate. It is a high-quality oil produced from Italian olives of Coratina and Oliarola cultivars, cold-pressed using the traditional stone mill method. The olives are pressed within 24 hours of harvesting to preserve the full fragrance of nature. The intense and decisive fruity taste makes it ideal for raw use on bread, salads, and carpaccio. Perfect also for enhancing legumes, pasta, and meat and fish dishes. Frantoio Novello Tenuta San Martino brings to the table all the natural essence of freshly pressed olives. With a dense appearance and a full-bodied palate with micro-particles of olive pulp, it gives dishes an extraordinary bouquet of aromas. It comes from centuries-old olive trees in Italian lands and from careful attention in all stages of cultivation, harvesting, and cold extraction using traditional methods, up to packaging. The perfume and tradition in a precious Levante raw oil, a perfect combination of the organoleptic properties of Coratina and Oliarola cultivars, with an authentic and genuine taste.
Raw Extra Virgin Olive Oil 100% Italian Frantoio Novello
Frantoio Novello is a precious extra virgin olive oil, 100% Italian, unfiltered, the maximum expression of Levante olive oil art. With the intense flavor typical of freshly pressed oil, it has a full-bodied palate. It is a high-quality oil produced from Italian olives of Coratina and Oliarola cultivars, cold-pressed using the traditional stone mill method. The olives are pressed within 24 hours of harvesting to preserve the full fragrance of nature. The intense and decisive fruity taste makes it ideal for raw use on bread, salads, and carpaccio. Perfect also for enhancing legumes, pasta, and meat and fish dishes. Frantoio Novello Tenuta San Martino brings to the table all the natural essence of freshly pressed olives. With a dense appearance and a full-bodied palate with micro-particles of olive pulp, it gives dishes an extraordinary bouquet of aromas. It comes from centuries-old olive trees in Italian lands and from careful attention in all stages of cultivation, harvesting, and cold extraction using traditional methods, up to packaging. The perfume and tradition in a precious Levante raw oil, a perfect combination of the organoleptic properties of Coratina and Oliarola cultivars, with an authentic and genuine taste.
Raw Extra Virgin Olive Oil 100% Italian Frantoio Novello
Frantoio Novello is a precious extra virgin olive oil, 100% Italian, unfiltered, the maximum expression of Levante olive oil art. With the intense flavor typical of freshly pressed oil, it has a full-bodied palate. It is a high-quality oil produced from Italian olives of Coratina and Oliarola cultivars, cold-pressed using the traditional stone mill method. The olives are pressed within 24 hours of harvesting to preserve the full fragrance of nature. The intense and decisive fruity taste makes it ideal for raw use on bread, salads, and carpaccio. Perfect also for enhancing legumes, pasta, and meat and fish dishes. Frantoio Novello Tenuta San Martino brings to the table all the natural essence of freshly pressed olives. With a dense appearance and a full-bodied palate with micro-particles of olive pulp, it gives dishes an extraordinary bouquet of aromas. It comes from centuries-old olive trees in Italian lands and from careful attention in all stages of cultivation, harvesting, and cold extraction using traditional methods, up to packaging. The perfume and tradition in a precious Levante raw oil, a perfect combination of the organoleptic properties of Coratina and Oliarola cultivars, with an authentic and genuine taste.
Raw Extra Virgin Olive Oil 100% Italian Frantoio Novello
Frantoio Novello is a precious extra virgin olive oil, 100% Italian, unfiltered, the maximum expression of Levante olive oil art. With the intense flavor typical of freshly pressed oil, it has a full-bodied palate. It is a high-quality oil produced from Italian olives of Coratina and Oliarola cultivars, cold-pressed using the traditional stone mill method. The olives are pressed within 24 hours of harvesting to preserve the full fragrance of nature. The intense and decisive fruity taste makes it ideal for raw use on bread, salads, and carpaccio. Perfect also for enhancing legumes, pasta, and meat and fish dishes. Frantoio Novello Tenuta San Martino brings to the table all the natural essence of freshly pressed olives. With a dense appearance and a full-bodied palate with micro-particles of olive pulp, it gives dishes an extraordinary bouquet of aromas. It comes from centuries-old olive trees in Italian lands and from careful attention in all stages of cultivation, harvesting, and cold extraction using traditional methods, up to packaging. The perfume and tradition in a precious Levante raw oil, a perfect combination of the organoleptic properties of Coratina and Oliarola cultivars, with an authentic and genuine taste.
Raw Extra Virgin Olive Oil 100% Italian Frantoio Novello
Frantoio Novello is a precious extra virgin olive oil, 100% Italian, unfiltered, the maximum expression of Levante olive oil art. With the intense flavor typical of freshly pressed oil, it has a full-bodied palate. It is a high-quality oil produced from Italian olives of Coratina and Oliarola cultivars, cold-pressed using the traditional stone mill method. The olives are pressed within 24 hours of harvesting to preserve the full fragrance of nature. The intense and decisive fruity taste makes it ideal for raw use on bread, salads, and carpaccio. Perfect also for enhancing legumes, pasta, and meat and fish dishes. Frantoio Novello Tenuta San Martino brings to the table all the natural essence of freshly pressed olives. With a dense appearance and a full-bodied palate with micro-particles of olive pulp, it gives dishes an extraordinary bouquet of aromas. It comes from centuries-old olive trees in Italian lands and from careful attention in all stages of cultivation, harvesting, and cold extraction using traditional methods, up to packaging. The perfume and tradition in a precious Levante raw oil, a perfect combination of the organoleptic properties of Coratina and Oliarola cultivars, with an authentic and genuine taste.
Raw Extra Virgin Olive Oil 100% Italian Frantoio Novello
Frantoio Novello is a precious extra virgin olive oil, 100% Italian, unfiltered, the maximum expression of Levante olive oil art. With the intense flavor typical of freshly pressed oil, it has a full-bodied palate. It is a high-quality oil produced from Italian olives of Coratina and Oliarola cultivars, cold-pressed using the traditional stone mill method. The olives are pressed within 24 hours of harvesting to preserve the full fragrance of nature. The intense and decisive fruity taste makes it ideal for raw use on bread, salads, and carpaccio. Perfect also for enhancing legumes, pasta, and meat and fish dishes. Frantoio Novello Tenuta San Martino brings to the table all the natural essence of freshly pressed olives. With a dense appearance and a full-bodied palate with micro-particles of olive pulp, it gives dishes an extraordinary bouquet of aromas. It comes from centuries-old olive trees in Italian lands and from careful attention in all stages of cultivation, harvesting, and cold extraction using traditional methods, up to packaging. The perfume and tradition in a precious Levante raw oil, a perfect combination of the organoleptic properties of Coratina and Oliarola cultivars, with an authentic and genuine taste.
Raw Extra Virgin Olive Oil 100% Italian Frantoio Novello
Frantoio Novello is a precious extra virgin olive oil, 100% Italian, unfiltered, the maximum expression of Levante olive oil art. With the intense flavor typical of freshly pressed oil, it has a full-bodied palate. It is a high-quality oil produced from Italian olives of Coratina and Oliarola cultivars, cold-pressed using the traditional stone mill method. The olives are pressed within 24 hours of harvesting to preserve the full fragrance of nature. The intense and decisive fruity taste makes it ideal for raw use on bread, salads, and carpaccio. Perfect also for enhancing legumes, pasta, and meat and fish dishes. Frantoio Novello Tenuta San Martino brings to the table all the natural essence of freshly pressed olives. With a dense appearance and a full-bodied palate with micro-particles of olive pulp, it gives dishes an extraordinary bouquet of aromas. It comes from centuries-old olive trees in Italian lands and from careful attention in all stages of cultivation, harvesting, and cold extraction using traditional methods, up to packaging. The perfume and tradition in a precious Levante raw oil, a perfect combination of the organoleptic properties of Coratina and Oliarola cultivars, with an authentic and genuine taste.
Raw Extra Virgin Olive Oil 100% Italian Frantoio Novello
Frantoio Novello is a precious extra virgin olive oil, 100% Italian, unfiltered, the maximum expression of Levante olive oil art. With the intense flavor typical of freshly pressed oil, it has a full-bodied palate. It is a high-quality oil produced from Italian olives of Coratina and Oliarola cultivars, cold-pressed using the traditional stone mill method. The olives are pressed within 24 hours of harvesting to preserve the full fragrance of nature. The intense and decisive fruity taste makes it ideal for raw use on bread, salads, and carpaccio. Perfect also for enhancing legumes, pasta, and meat and fish dishes. Frantoio Novello Tenuta San Martino brings to the table all the natural essence of freshly pressed olives. With a dense appearance and a full-bodied palate with micro-particles of olive pulp, it gives dishes an extraordinary bouquet of aromas. It comes from centuries-old olive trees in Italian lands and from careful attention in all stages of cultivation, harvesting, and cold extraction using traditional methods, up to packaging. The perfume and tradition in a precious Levante raw oil, a perfect combination of the organoleptic properties of Coratina and Oliarola cultivars, with an authentic and genuine taste.
Raw Extra Virgin Olive Oil 100% Italian Frantoio Novello
Frantoio Novello is a precious extra virgin olive oil, 100% Italian, unfiltered, the maximum expression of Levante olive oil art. With the intense flavor typical of freshly pressed oil, it has a full-bodied palate. It is a high-quality oil produced from Italian olives of Coratina and Oliarola cultivars, cold-pressed using the traditional stone mill method. The olives are pressed within 24 hours of harvesting to preserve the full fragrance of nature. The intense and decisive fruity taste makes it ideal for raw use on bread, salads, and carpaccio. Perfect also for enhancing legumes, pasta, and meat and fish dishes. Frantoio Novello Tenuta San Martino brings to the table all the natural essence of freshly pressed olives. With a dense appearance and a full-bodied palate with micro-particles of olive pulp, it gives dishes an extraordinary bouquet of aromas. It comes from centuries-old olive trees in Italian lands and from careful attention in all stages of cultivation, harvesting, and cold extraction using traditional methods, up to packaging. The perfume and tradition in a precious Levante raw oil, a perfect combination of the organoleptic properties of Coratina and Oliarola cultivars, with an authentic and genuine taste.
PDO Terra di Bari Castel Del Monte Extra Virgin Olive Oil
PDO Terra di Bari Castel del Monte Masseria San Nicola is a precious Extra Virgin Olive Oil obtained from Coratina olives, cultivated and pressed in the territory of Bari. A product that is the maximum expression of the Cassetta family olive oil tradition and the Apulian territory. The PDO label is synonymous with quality and testifies to the strict compliance with a rigorous production specification, which ensures its typicality and qualitative excellence through monitoring and continuous controls at all stages, from cultivation to bottling. It is an Extra Virgin Oil characterized by an emerald green color with slight yellow hues and an intense fruity aroma, with a bitter and slightly spicy aftertaste reminiscent of almonds. Ideal for enriching every dish with a lively and decisive flavor, especially when used raw to enhance its excellent characteristics.
100% Italian Extra Virgin Olive Oil
The 100% Italian Extra Virgin Masseria San Nicola is a quality oil that embodies tradition and innovation. It is born from a careful selection of the best cultivars cultivated in Italian territory, using traditional processing methods but with the help of modern technologies. Thanks to cold extraction, a special process that preserves all the organoleptic characteristics of freshly harvested olives, an excellent oil is obtained, distinguished by the characteristic green color with golden reflections and a light fruity taste. Balanced on the palate, it is the perfect condiment to flavor and enrich every type of dish without altering its taste.
100% Italian Extra Virgin Olive Oil
The 100% Italian Extra Virgin Masseria San Nicola is a quality oil that embodies tradition and innovation. It is born from a careful selection of the best cultivars cultivated in Italian territory, using traditional processing methods but with the help of modern technologies. Thanks to cold extraction, a special process that preserves all the organoleptic characteristics of freshly harvested olives, an excellent oil is obtained, distinguished by the characteristic green color with golden reflections and a light fruity taste. Balanced on the palate, it is the perfect condiment to flavor and enrich every type of dish without altering its taste.
Masseria San Nicola Extra Virgin Olive Oil is a quality product that celebrates the union between the wise olive oil tradition and the most advanced techniques. This oil comes from a careful production process, starting with the collection of olives at the optimal ripening moment, ensuring the fullness of the flavor. The processing then takes place through delicate methods that preserve the rich organoleptic properties of the olives. Masseria San Nicola EVO stands out for its vibrant color, an intense green with bright nuances. On the palate, it offers a richly fruity taste with light notes of bitterness and aromatic herbs, perfectly balanced. An oil that lends itself to various preparations, elevating every recipe with its distinctive character.
Chili Flavored Extra Virgin Olive Oil
A bold condiment that combines high-quality olive oil with the spicy heat of chili, Masseria San Nicola Chili Flavored Extra Virgin Olive Oil creates a dynamic and stimulating taste experience. Enveloping and pleasantly spicy, this oil is extremely versatile in the kitchen. It is ideal for adding a touch of liveliness to dishes like pasta, pizza, and soups, and works wonderfully as a marinade for meats.
Lemon Flavored Extra Virgin Olive Oil
Masseria San Nicola Lemon Flavored Extra Virgin Olive Oil is a skillful fusion of the richness of high-quality olive oil and the lively freshness of lemon. On the palate, it stands out for its unique balance: the slightly tangy notes of lemon harmoniously blend with the fullness of olive oil. The result is a refreshing and slightly citrusy taste with finesse that does not overpower but enhances the flavors of the dishes. It is particularly suitable for light and esti
Basil Flavored Extra Virgin Olive Oil
The fresh and lively aroma of basil meets extra virgin olive oil in an original and distinctive condiment. Masseria San Nicola Basil Flavored Extra Virgin Olive Oil offers a symphony of flavors, with the pungent and slightly peppery taste of basil harmoniously blending with the smoothness of the oil. It pairs perfectly with fresh salads, is excellent for dressing pasta and pizzas, and adds a touch of sophistication to soups and stews.
Truffle Flavored Extra Virgin Olive Oil
Masseria San Nicola Truffle Flavored Extra Virgin Olive Oil is a refined condiment that combines the delicacy of olive oil with the unmistakable and sought-after aroma of truffle. On the palate, this oil reveals a unique experience, with a rich and sophisticated truffle aroma that lingers persistently. Perfect for dressing risottos, pasta, and carpaccio, it adds a unique depth even to simple dishes like fried eggs or roasted potatoes. It is also an exquisite accompaniment for cheeses and appetizers.
Extra Virgin Olive Oil
Evo La Masseria is an extra virgin olive oil born from a deep passion for agricultural traditions, offering a rich and full-bodied taste with golden accents. This oil exudes an intense aroma and a fruity flavor, typical of European cultivar olives, harvested at the optimal moment of ripeness to preserve all their qualities. The milling is carried out using cold extraction methods to ensure the preservation of the original organoleptic properties of the olive, maintaining the pure taste and intact nutritional qualities. Evo La Masseria enhances every dish by evoking the freshness and purity of the land of origin, while remaining delicate and non-intrusive on the palate. Ideal for a wide range of culinary applications, it enhances every pairing.
Extra Virgin Olive Oil
Evo La Masseria is an extra virgin olive oil born from a deep passion for agricultural traditions, offering a rich and full-bodied taste with golden accents. This oil exudes an intense aroma and a fruity flavor, typical of European cultivar olives, harvested at the optimal moment of ripeness to preserve all their qualities. The milling is carried out using cold extraction methods to ensure the preservation of the original organoleptic properties of the olive, maintaining the pure taste and intact nutritional qualities. Evo La Masseria enhances every dish by evoking the freshness and purity of the land of origin, while remaining delicate and non-intrusive on the palate. Ideal for a wide range of culinary applications, it enhances every pairing.
Extra Virgin Olive Oil
Evo La Masseria is an extra virgin olive oil born from a deep passion for agricultural traditions, offering a rich and full-bodied taste with golden accents. This oil exudes an intense aroma and a fruity flavor, typical of European cultivar olives, harvested at the optimal moment of ripeness to preserve all their qualities. The milling is carried out using cold extraction methods to ensure the preservation of the original organoleptic properties of the olive, maintaining the pure taste and intact nutritional qualities. Evo La Masseria enhances every dish by evoking the freshness and purity of the land of origin, while remaining delicate and non-intrusive on the palate. Ideal for a wide range of culinary applications, it enhances every pairing.
Extra Virgin Olive Oil
Evo La Masseria is an extra virgin olive oil born from a deep passion for agricultural traditions, offering a rich and full-bodied taste with golden accents. This oil exudes an intense aroma and a fruity flavor, typical of European cultivar olives, harvested at the optimal moment of ripeness to preserve all their qualities. The milling is carried out using cold extraction methods to ensure the preservation of the original organoleptic properties of the olive, maintaining the pure taste and intact nutritional qualities. Evo La Masseria enhances every dish by evoking the freshness and purity of the land of origin, while remaining delicate and non-intrusive on the palate. Ideal for a wide range of culinary applications, it enhances every pairing.
Extra Virgin Olive Oil
Evo La Masseria is an extra virgin olive oil born from a deep passion for agricultural traditions, offering a rich and full-bodied taste with golden accents. This oil exudes an intense aroma and a fruity flavor, typical of European cultivar olives, harvested at the optimal moment of ripeness to preserve all their qualities. The milling is carried out using cold extraction methods to ensure the preservation of the original organoleptic properties of the olive, maintaining the pure taste and intact nutritional qualities. Evo La Masseria enhances every dish by evoking the freshness and purity of the land of origin, while remaining delicate and non-intrusive on the palate. Ideal for a wide range of culinary applications, it enhances every pairing.
Extra Virgin Olive Oil
Evo La Masseria is an extra virgin olive oil born from a deep passion for agricultural traditions, offering a rich and full-bodied taste with golden accents. This oil exudes an intense aroma and a fruity flavor, typical of European cultivar olives, harvested at the optimal moment of ripeness to preserve all their qualities. The milling is carried out using cold extraction methods to ensure the preservation of the original organoleptic properties of the olive, maintaining the pure taste and intact nutritional qualities. Evo La Masseria enhances every dish by evoking the freshness and purity of the land of origin, while remaining delicate and non-intrusive on the palate. Ideal for a wide range of culinary applications, it enhances every pairing.
Extra Virgin Olive Oil
Evo La Masseria is an extra virgin olive oil born from a deep passion for agricultural traditions, offering a rich and full-bodied taste with golden accents. This oil exudes an intense aroma and a fruity flavor, typical of European cultivar olives, harvested at the optimal moment of ripeness to preserve all their qualities. The milling is carried out using cold extraction methods to ensure the preservation of the original organoleptic properties of the olive, maintaining the pure taste and intact nutritional qualities. Evo La Masseria enhances every dish by evoking the freshness and purity of the land of origin, while remaining delicate and non-intrusive on the palate. Ideal for a wide range of culinary applications, it enhances every pairing.
Extra Virgin Olive Oil
Evo La Masseria is an extra virgin olive oil born from a deep passion for agricultural traditions, offering a rich and full-bodied taste with golden accents. This oil exudes an intense aroma and a fruity flavor, typical of European cultivar olives, harvested at the optimal moment of ripeness to preserve all their qualities. The milling is carried out using cold extraction methods to ensure the preservation of the original organoleptic properties of the olive, maintaining the pure taste and intact nutritional qualities. Evo La Masseria enhances every dish by evoking the freshness and purity of the land of origin, while remaining delicate and non-intrusive on the palate. Ideal for a wide range of culinary applications, it enhances every pairing.
Extra Virgin Olive Oil
Evo La Masseria is an extra virgin olive oil born from a deep passion for agricultural traditions, offering a rich and full-bodied taste with golden accents. This oil exudes an intense aroma and a fruity flavor, typical of European cultivar olives, harvested at the optimal moment of ripeness to preserve all their qualities. The milling is carried out using cold extraction methods to ensure the preservation of the original organoleptic properties of the olive, maintaining the pure taste and intact nutritional qualities. Evo La Masseria enhances every dish by evoking the freshness and purity of the land of origin, while remaining delicate and non-intrusive on the palate. Ideal for a wide range of culinary applications, it enhances every pairing.
Extra Virgin Olive Oil
Evo La Masseria is an extra virgin olive oil born from a deep passion for agricultural traditions, offering a rich and full-bodied taste with golden accents. This oil exudes an intense aroma and a fruity flavor, typical of European cultivar olives, harvested at the optimal moment of ripeness to preserve all their qualities. The milling is carried out using cold extraction methods to ensure the preservation of the original organoleptic properties of the olive, maintaining the pure taste and intact nutritional qualities. Evo La Masseria enhances every dish by evoking the freshness and purity of the land of origin, while remaining delicate and non-intrusive on the palate. Ideal for a wide range of culinary applications, it enhances every pairing.
Extra Virgin Olive Oil
Evo La Masseria is an extra virgin olive oil born from a deep passion for agricultural traditions, offering a rich and full-bodied taste with golden accents. This oil exudes an intense aroma and a fruity flavor, typical of European cultivar olives, harvested at the optimal moment of ripeness to preserve all their qualities. The milling is carried out using cold extraction methods to ensure the preservation of the original organoleptic properties of the olive, maintaining the pure taste and intact nutritional qualities. Evo La Masseria enhances every dish by evoking the freshness and purity of the land of origin, while remaining delicate and non-intrusive on the palate. Ideal for a wide range of culinary applications, it enhances every pairing.
La Masseria Extra Virgin Olive Oil offers the union of two distinctive selections, blending extra virgin olive oil from European cultivations with a mix of extra virgin from international sources. This oil, with a marked personality, features a delicate aroma and a rich, complex flavor, enriched by notes that recall the lush nature of the production regions, making this oil a true tribute to the beauty of the natural landscape. This oil is ideal for a variety of culinary uses, perfect for both simple dishes and more elaborate recipes. Its versatility makes it a useful ingredient to enrich different types of dishes, transforming an ordinary dish into something special. La Masseria EVO Oil adapts well to both everyday use and more special occasions, offering a way to add a distinctive touch to prepared dishes.
Extra Virgin Olive Oil EU and Non-EU
La Masseria Extra Virgin Olive Oil offers the union of two distinctive selections, blending extra virgin olive oil from European cultivations with a mix of extra virgin from international sources. This oil, with a marked personality, features a delicate aroma and a rich, complex flavor, enriched by notes that recall the lush nature of the production regions, making this oil a true tribute to the beauty of the natural landscape. This oil is ideal for a variety of culinary uses, perfect for both simple dishes and more elaborate recipes. Its versatility makes it a useful ingredient to enrich different types of dishes, transforming an ordinary dish into something special. La Masseria EVO Oil adapts well to both everyday use and more special occasions, offering a way to add a distinctive touch to prepared dishes.
Extra Virgin Olive Oil EU and Non-EU
La Masseria Extra Virgin Olive Oil offers the union of two distinctive selections, blending extra virgin olive oil from European cultivations with a mix of extra virgin from international sources. This oil, with a marked personality, features a delicate aroma and a rich, complex flavor, enriched by notes that recall the lush nature of the production regions, making this oil a true tribute to the beauty of the natural landscape. This oil is ideal for a variety of culinary uses, perfect for both simple dishes and more elaborate recipes. Its versatility makes it a useful ingredient to enrich different types of dishes, transforming an ordinary dish into something special. La Masseria EVO Oil adapts well to both everyday use and more special occasions, offering a way to add a distinctive touch to prepared dishes.
La Masseria Virgin Olive Oil is produced from the first pressing of olives, using a cold extraction method that avoids the use of solvents and does not alter the natural characteristics of the oil. This process ensures an oil with an intense green color, a rich aroma, and a medium fruity taste. This oil is suitable for a variety of daily culinary applications, such as preparing sauces, dressings, and condiments, as well as cooking meat, fish dishes, and vegetables. The mechanical pressing method, which includes crushing and pressing the olive pulp, preserves the natural nutritional elements of the oil, making it a practical choice for use in the kitchen. La Masseria Virgin Olive Oil maintains a balance between aroma and flavor that can enhance various dishes without overpowering their taste.
Original Olive Oil
L’Originale combines olive oil and extra virgin olive oil, resulting in a product with a full and fresh taste, a delicate aroma, and a dense amber color. Developed to be versatile in the kitchen, it is suitable for both savory and sweet dishes and can be used in cooking, for sauces, meats, legumes, and vegetables, as well as for frying, maintaining its organoleptic properties even at high temperatures. L’Originale La Masseria is the result of careful processing of olives to preserve their natural qualities throughout the production process. This oil represents a skillful balance between different types of oils and is the result of the experience and knowledge of the Frantoio La Masseria, which is committed to transmitting and enhancing ancient oil-making knowledge through its products. With L’Originale, Levante aims to offer an oil suitable for a wide range of culinary uses.
Olive Pomace Oil
La Masseria Olive Pomace Oil is obtained from the processing of a blend made using olive pomace oil mixed with extra virgin olive oils. With a balanced and intense flavor, La Masseria Olive Pomace Oil is characterized by a high smoke point, allowing it to maintain its properties at high temperatures, making it ideal for all types of frying. It is particularly suitable for making fragrant baked goods such as bread, focaccia, cookies, and taralli, to which it adds crispness and crunchiness. In keeping with the principles of circular economy, the residues from olive pressing, such as peels, fragments of pits, and pulp, are pressed and then mixed with extra virgin olive oil. The result is a robust pomace oil, rich in organoleptic properties, mindful of the conscious use of all parts of the olive.
Restaurant Line
From the skillful union of extra virgin olive oil, fine vegetable oils, and a selection of aromatic Mediterranean herbs comes La Masseria Condiment, a tasty combination that enhances and enriches all dishes. With its enveloping aroma and fresh flavor, this condiment is well suited for use both raw, on fish dishes and grilled vegetables, and in cooking, adding a touch of originality to various preparations and delicately flavoring the food. Suitable for use in professional environments, La Masseria Condiment integrates well into kitchens where the simplicity and effectiveness of ingredients are valued. It is a practical addition for chefs looking to enrich their dishes without overly complicating the flavor profile. With well-chosen ingredients and a careful blending process, La Masseria's Restaurant Line offers a reliable solution for everyday use in the kitchen.
Restaurant Line
From the skillful union of extra virgin olive oil, fine vegetable oils, and a selection of aromatic Mediterranean herbs comes La Masseria Condiment, a tasty combination that enhances and enriches all dishes. With its enveloping aroma and fresh flavor, this condiment is well suited for use both raw, on fish dishes and grilled vegetables, and in cooking, adding a touch of originality to various preparations and delicately flavoring the food. Suitable for use in professional environments, La Masseria Condiment integrates well into kitchens where the simplicity and effectiveness of ingredients are valued. It is a practical addition for chefs looking to enrich their dishes without overly complicating the flavor profile. With well-chosen ingredients and a careful blending process, La Masseria's Restaurant Line offers a reliable solution for everyday use in the kitchen.
The classic taste of Extra Virgin Olive Oil meets the refinement and originality of the best aromatic essences of the Mediterranean, creating a concentrate of quality in nine taste variations.
Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil (Non-EU) from Terra Natura is an organic extra virgin olive oil, the result of meticulous selection of high-quality olives. Produced solely from organic olives grown according to strict environmental standards, this oil is extracted using cold-press techniques. These methods not only preserve the rich flavor profiles of the olives but also maintain the organoleptic properties of the fruit, ensuring an oil rich in antioxidants and monounsaturated fat acids. With its balanced taste and certified origin, Terra Natura's Organic Extra Virgin Olive Oil is the ideal choice for consumers looking to combine culinary enjoyment with environmental respect.
Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil (Non-EU) from Terra Natura is an organic extra virgin olive oil, the result of meticulous selection of high-quality olives. Produced solely from organic olives grown according to strict environmental standards, this oil is extracted using cold-press techniques. These methods not only preserve the rich flavor profiles of the olives but also maintain the organoleptic properties of the fruit, ensuring an oil rich in antioxidants and monounsaturated fat acids. With its balanced taste and certified origin, Terra Natura's Organic Extra Virgin Olive Oil is the ideal choice for consumers looking to combine culinary enjoyment with environmental respect.
Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil (Non-EU) from Terra Natura is an organic extra virgin olive oil, the result of meticulous selection of high-quality olives. Produced solely from organic olives grown according to strict environmental standards, this oil is extracted using cold-press techniques. These methods not only preserve the rich flavor profiles of the olives but also maintain the organoleptic properties of the fruit, ensuring an oil rich in antioxidants and monounsaturated fat acids. With its balanced taste and certified origin, Terra Natura's Organic Extra Virgin Olive Oil is the ideal choice for consumers looking to combine culinary enjoyment with environmental respect.
Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil (Non-EU) from Terra Natura is an organic extra virgin olive oil, the result of meticulous selection of high-quality olives. Produced solely from organic olives grown according to strict environmental standards, this oil is extracted using cold-press techniques. These methods not only preserve the rich flavor profiles of the olives but also maintain the organoleptic properties of the fruit, ensuring an oil rich in antioxidants and monounsaturated fat acids. With its balanced taste and certified origin, Terra Natura's Organic Extra Virgin Olive Oil is the ideal choice for consumers looking to combine culinary enjoyment with environmental respect.
Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil (Non-EU) from Terra Natura is an organic extra virgin olive oil, the result of meticulous selection of high-quality olives. Produced solely from organic olives grown according to strict environmental standards, this oil is extracted using cold-press techniques. These methods not only preserve the rich flavor profiles of the olives but also maintain the organoleptic properties of the fruit, ensuring an oil rich in antioxidants and monounsaturated fat acids. With its balanced taste and certified origin, Terra Natura's Organic Extra Virgin Olive Oil is the ideal choice for consumers looking to combine culinary enjoyment with environmental respect.
Organic extra virgin olive oil “Terre di Bari” is produced in the heart of Southern Italy, at the foothills of the Swabian fortress of Castel del Monte, where the ancient Coratina olive groves of the Cassetta family are located. These olives are organically cultivated and protected under the Protected Designation of Origin (PDO) label, benefiting from an ideal microclimate that significantly enhances the quality and aromatic profile of the fruit. The oil extracted from these olives undergoes a rigorous production process that upholds sustainability and environmental respect. The olives are harvested to ensure optimal freshness, then processed using cold extraction techniques to preserve all nutritional properties, natural antioxidants, and phenolic compounds. The result is an oil with a slightly fruity flavor and a herbaceous note
Organic PDO Extra Virgin Olive Oil
Organic extra virgin olive oil “Terre di Bari” is produced in the heart of Southern Italy, at the foothills of the Swabian fortress of Castel del Monte, where the ancient Coratina olive groves of the Cassetta family are located. These olives are organically cultivated and protected under the Protected Designation of Origin (PDO) label, benefiting from an ideal microclimate that significantly enhances the quality and aromatic profile of the fruit. The oil extracted from these olives undergoes a rigorous production process that upholds sustainability and environmental respect. The olives are harvested to ensure optimal freshness, then processed using cold extraction techniques to preserve all nutritional properties, natural antioxidants, and phenolic compounds. The result is an oil with a slightly fruity flavor and a herbaceous note
NicOlio EVO oil captures the essence of Levante’s passion for olive cultivation. With meticulous attention to detail evident in every bottle, this oil exemplifies the excellence in extra virgin olive oil production within the European Union. It is crafted from a meticulous selection of the finest olives to ensure a superior quality product. The use of sustainable agricultural methods and advanced extraction techniques
Olive Pomace Oil
NicOlio pomace oil is a distinctive product, designed to meet the needs of those looking for a versatile and economical option without compromising on quality. This oil is extracted from olive pomace, the residue from the first pressing, which is subsequently refined to eliminate impurities, thus ensuring a pure and stable final product. NicOlio pomace oil is characterized by its slightly darker color and neutral flavor. Ideal for culinary uses requiring high temperatures, this oil represents a sustainable choice that minimizes waste and maximizes the utilization of all components of the olive. NicOlio, with its Pomace Oil, is committed to offering a product that respects the environment without compromising on quality.
Extra Virgin Olive Oil and Sunflower Oil Blend
Mister Chef introduces a blend designed to meet the specific needs of the restaurant industry. This innovative mix of extra virgin olive oil and sunflower oil has been specially developed to provide excellent frying performance. The combination of the intense and aromatic flavor of olive oil with the high heat resistance of sunflower oil makes this blend an ideal option for high-temperature cooking. The synergy between the two oils in the blend not only ensures efficient frying but also preserves the authentic taste of the foods: the olive oil enhances the blend with its distinctive flavor profile, while the sunflower oil ensures that the blend remains stable under prolonged thermal stress without compromising on flavor.
Extra Virgin Olive Oil and Sunflower Oil Blend
Mister Chef introduces a blend designed to meet the specific needs of the restaurant industry. This innovative mix of extra virgin olive oil and sunflower oil has been specially developed to provide excellent frying performance. The combination of the intense and aromatic flavor of olive oil with the high heat resistance of sunflower oil makes this blend an ideal option for high-temperature cooking. The synergy between the two oils in the blend not only ensures efficient frying but also preserves the authentic taste of the foods: the olive oil enhances the blend with its distinctive flavor profile, while the sunflower oil ensures that the blend remains stable under prolonged thermal stress without compromising on flavor.
Extra Virgin Olive Oil and Sunflower Oil Blend
Mister Chef introduces a blend designed to meet the specific needs of the restaurant industry. This innovative mix of extra virgin olive oil and sunflower oil has been specially developed to provide excellent frying performance. The combination of the intense and aromatic flavor of olive oil with the high heat resistance of sunflower oil makes this blend an ideal option for high-temperature cooking. The synergy between the two oils in the blend not only ensures efficient frying but also preserves the authentic taste of the foods: the olive oil enhances the blend with its distinctive flavor profile, while the sunflower oil ensures that the blend remains stable under prolonged thermal stress without compromising on flavor.
Extra Virgin Olive Oil and Sunflower Oil Blend
Mister Chef introduces a blend designed to meet the specific needs of the restaurant industry. This innovative mix of extra virgin olive oil and sunflower oil has been specially developed to provide excellent frying performance. The combination of the intense and aromatic flavor of olive oil with the high heat resistance of sunflower oil makes this blend an ideal option for high-temperature cooking. The synergy between the two oils in the blend not only ensures efficient frying but also preserves the authentic taste of the foods: the olive oil enhances the blend with its distinctive flavor profile, while the sunflower oil ensures that the blend remains stable under prolonged thermal stress without compromising on flavor.
Extra Virgin Olive Oil and Sunflower Oil Blend
Mister Chef introduces a blend designed to meet the specific needs of the restaurant industry. This innovative mix of extra virgin olive oil and sunflower oil has been specially developed to provide excellent frying performance. The combination of the intense and aromatic flavor of olive oil with the high heat resistance of sunflower oil makes this blend an ideal option for high-temperature cooking. The synergy between the two oils in the blend not only ensures efficient frying but also preserves the authentic taste of the foods: the olive oil enhances the blend with its distinctive flavor profile, while the sunflower oil ensures that the blend remains stable under prolonged thermal stress without compromising on flavor.
Extra Virgin Olive Oil and Sunflower Oil Blend
Mister Chef introduces a blend designed to meet the specific needs of the restaurant industry. This innovative mix of extra virgin olive oil and sunflower oil has been specially developed to provide excellent frying performance. The combination of the intense and aromatic flavor of olive oil with the high heat resistance of sunflower oil makes this blend an ideal option for high-temperature cooking. The synergy between the two oils in the blend not only ensures efficient frying but also preserves the authentic taste of the foods: the olive oil enhances the blend with its distinctive flavor profile, while the sunflower oil ensures that the blend remains stable under prolonged thermal stress without compromising on flavor.
Mister Chef introduces a blend of pomace and sunflower oils, specifically designed to meet the practical needs of everyday catering. This strategic mix of oils was selected for its high smoke point, making it ideal for culinary applications that require high-temperature frying and prolonged cooking. Characterized by a neutral flavor, this blend preserves the aromatic integrity of ingredients, allowing the distinct aromas to emerge clearly. Perfect for restaurants and professional kitchen environments that need a reliable and cost-effective product, this mix ensures consistent, high-quality performance. The durability and efficiency of Mister Chef's
Pomace and Sunflower Oil Blend
Mister Chef introduces a blend of pomace and sunflower oils, specifically designed to meet the practical needs of everyday catering. This strategic mix of oils was selected for its high smoke point, making it ideal for culinary applications that require high-temperature frying and prolonged cooking. Characterized by a neutral flavor, this blend preserves the aromatic integrity of ingredients, allowing the distinct aromas to emerge clearly. Perfect for restaurants and professional kitchen environments that need a reliable and cost-effective product, this mix ensures consistent, high-quality performance. The durability and efficiency of Mister Chef's
Friggi Giusto is a professional blend created from the careful selection of the best High Oleic Sunflower Seed Oil and Grape Seed Oil. This combination is ideal for professional kitchens looking for a product capable of ensuring optimal performance at high temperatures, while maintaining a neutral flavor profile that does not alter the flavors of the food. High Oleic Sunflower Seed Oil, known for its lightness and high smoke point, is combined with Grape Seed Oil, which is rich in antioxidant properties, adding stability to the blend. It is the ideal choice for restaurants and professional kitchens that require high-quality frying oil.
100% Italian Extra Virgin Olive Oil
Light Fruity is an extra virgin olive oil resulting from research and care for the raw material. A fresh oil with fragrant aromatic notes, the result of careful selection of precious multi-cultivar olives grown and pressed in Italy. Cold-extracted, the Light Fruity encapsulates all the essence and vibrancy of Italian colors, tinged with an intense green that opens up to yellow. Its fruity flavor and balanced fragrance make it perfect for seasoning any dish without altering its taste. Due to its very low acidity and high resistance to oxidation, it is ideal as a raw condiment or in the cooking of all Mediterranean cuisine preparations. The Light Fruity is born from Levante's mission to create an exclusive and precious oil that encapsulates all the essence and aromas of Italy, to bring them to the world. The inception is meticulous and careful analysis. Levante focuses carefully on the exclusive search for the right perfumes and flavors, among the best Italian cultivars. Only when the ideal fruity freshness is achieved does our precious Light Fruity emerge.
100% Italian Extra Virgin Olive Oil
The Italian is an extra virgin olive oil produced with Italian olives, emblem of Levante's olive oil tradition. A perfect combination of tradition and flavor, it is the result of careful selection of different cultivars, all grown and pressed in Italy. Olives harvested at the right degree of ripeness are processed with traditional techniques and immediately cold-pressed. The Italian brings to the table all the olive oil tradition of our peninsula, with a genuine aroma and a fruity taste balanced with delicate aromatic notes. Rich in organoleptic and nutritional properties, it is ideal for seasoning any dish, enhancing its flavor without altering its original taste. The Evo Italiano arises from Levante's choice to create an extra virgin that encapsulates the perfumes and flavors of our peninsula. Knowledge and recipes of the Cassetta family, more than a century old, come together with innovation to obtain a contemporary oil that speaks of tradition. A careful selection of the best olives from all over the territory are designated and blended to obtain the perfect sought-after balance. With this extra virgin, all the Italian olive oil tradition concentrates in one Levante oil.
Classic Extra Virgin Olive Oil
The Classic is an extra virgin olive oil expression of the oldest tradition. In every drop is enclosed the simplicity of a timeless oil, a precious and ancient balance between different cultivars of the Mediterranean area. Rich in the prized aroma of cold-pressed olives, it is the emblem of a true classic of Italian olive oil art. With excellent organoleptic properties, the Classic extra virgin has a fruity and balanced flavor with herbal notes, perfect to give dishes a unique bouquet of aromas. Special for use both raw and in cooking, in various preparations such as grilled fish, meat, sauces, pasta, and vegetables. From our centuries-old experience, a true Classic for everyday cooking. An oil rich in the freshness of the olives from which it was produced, which expresses all the culture of extra virgin olive oil. Produced since 1902, it is still today a timeless oil, which meets precise quality standards. It continues to maintain the fragrance and taste of the past, combining ancient traditional methods with innovation.
