The classic taste of Extra Virgin Olive Oil meets the refinement and originality of the best aromatic essences of the Mediterranean, creating a concentrate of quality in nine taste variations.
Extra Virgin Olive Oil with Chili Flavor
The lively taste of Purus Piper combines with extra virgin olive oil in Chili Seasoned Olive Oil. As part of the Capsicum genus, chili is a colorful mixture of nutrients. The spiciness of chili combined with extra virgin oil creates a bold and lively seasoning, ideal for dressing and enhancing all recipes. The condiment based on Extra Virgin Olive Oil with Chili Flavor is perfect for first courses like "puttanesca" pasta, "boscaiola," and the traditional "garlic, oil, and chili." It's also great for accompanying legume soups, meat, and fish.
Extra Virgin Olive Oil with Chili Flavor
The lively taste of Purus Piper combines with extra virgin olive oil in Chili Seasoned Olive Oil. As part of the Capsicum genus, chili is a colorful mixture of nutrients. The spiciness of chili combined with extra virgin oil creates a bold and lively seasoning, ideal for dressing and enhancing all recipes. The condiment based on Extra Virgin Olive Oil with Chili Flavor is perfect for first courses like "puttanesca" pasta, "boscaiola," and the traditional "garlic, oil, and chili." It's also great for accompanying legume soups, meat, and fish.
The fresh aroma of Citrus Limon and the delicate taste of extra virgin olive oil come together in Lemon Seasoned Olive Oil. As a plant of the Rutaceae family, lemon is an active ally of well-being and health. The intersection of two excellences of Mediterranean tradition creates a seasoning with a fruity taste, enhanced by a fresh and vitamin-rich aroma. The condiment based on Extra Virgin Olive Oil with Lemon Flavor is ideal raw on salads and grilled vegetables, and in cooking on fish and white meats.
Extra Virgin Olive Oil with Lemon Flavor
The fresh aroma of Citrus Limon and the delicate taste of extra virgin olive oil come together in Lemon Seasoned Olive Oil. As a plant of the Rutaceae family, lemon is an active ally of well-being and health. The intersection of two excellences of Mediterranean tradition creates a seasoning with a fruity taste, enhanced by a fresh and vitamin-rich aroma. The condiment based on Extra Virgin Olive Oil with Lemon Flavor is ideal raw on salads and grilled vegetables, and in cooking on fish and white meats.
Extra Virgin Olive Oil with Porcini Mushroom Flavor
The sweet aroma of Boletus Edulis blends with extra virgin olive oil in Porcini Mushroom Seasoned Olive Oil. As an edible fungus of the Boletaceae family, porcini boasts benefits for metabolism, the immune system, and the cardiovascular system. The characteristic aroma of the mushroom enriches extra virgin olive oil, creating an elegant seasoning with a refined taste and intense notes, encapsulating all the scents of the undergrowth. The condiment based on Extra Virgin Olive Oil with Porcini Mushroom Flavor envelops every dish in a blend of aromas. Excellent for enriching risottos, sauces, pasta, meat, potatoes, and particularly good raw on polenta and bruschetta.
Extra Virgin Olive Oil with Garlic Flavor
The bold taste of Allium Sativum meets extra virgin olive oil in Garlic Seasoned Olive Oil. As a bulbous medicinal plant, garlic is a reservoir of highly effective healing active ingredients. The union of this essence with extra virgin oil creates a seasoning with an intense and decisive taste. The condiment based on Extra Virgin Olive Oil with Garlic Flavor is perfect for first courses and soups, sautés, vegetables, and fish-based dishes.
Extra Virgin Olive Oil with Basil Flavor
The fragrant and aromatic aroma of Ocimum Basilicum combines with extra virgin olive oil in Basil Seasoned Olive Oil. A regal and majestic Lamiaceae plant, basil is the king of the gardens in Mediterranean regions with leaves rich in essential oils that give the characteristic aroma. The freshness of basil and extra virgin olive oil creates a seasoning with a fragrant aroma that encapsulates the taste of Mediterranean cuisine. The condiment based on Extra Virgin Olive Oil with Basil Flavor gives a fresh and enveloping touch with pronounced olfactory notes. Special to be enjoyed raw on tasty salads, bruschettas, pizza, mozzarella, and in cooking for sauces and first courses.
Extra Virgin Olive Oil with Rosemary Flavor
The intense fragrance of Salvia Rosmarinus blends with extra virgin olive oil in Rosemary Seasoned Olive Oil. Aromatic Lamiaceae shrub typical of the Mediterranean, rosemary contains essential oils and properties beneficial to the body in its leaves and flowers. From the harmonious combination of two excellent Mediterranean essences, a seasoning with a fresh and herbaceous taste with a slightly bitter aftertaste is born. The condiment based on Extra Virgin Olive Oil with Rosemary Flavor releases an intense aroma, typical of traditional Italian cuisine. Highly recommended for grilled meat, grilled fish, baked potatoes, and excellent on white focaccias, first courses, and legumes.
Extra Virgin Olive Oil with Black Truffle Flavor
The delicate and pleasant essence of Tuber Melanosporum and the refinement of extra virgin olive oil merge in Black Truffle Seasoned Olive Oil. An underground fungus of the Tuberaceae family, Black Truffle is rich in antioxidants that help fight free radicals. The right balance between these two excellent products gives rise to an unmistakable seasoning, characterized by a unique delicacy that envelops even the most refined dishes with flavor. The condiment based on Extra Virgin Olive Oil with Black Truffle Flavor has intense and refined notes that enrich first courses, meat and fish dishes, vegetable side dishes, but also appetizers such as bruschettas and crostini.
Extra Virgin Olive Oil with Oregano Flavor
The pleasant and intense aroma of Origanum Vulgare and the fruity taste of extra virgin olive oil intertwine in Oregano Seasoned Olive Oil. A spontaneous Lamiaceae mountain plant, oregano has pink flowers rich in aromatic and beneficial essential oil. The perfect mix between extra virgin and oregano creates a very fragrant seasoning with a strong taste and olfactory notes typical of the Mediterranean shrub. The condiment based on Extra Virgin Olive Oil with Oregano Flavor is characteristic and delicate, perfect raw on tomatoes and bruschettas, in cooking to season meat, legume, and potato dishes.
Extra Virgin Olive Oil with Walnut Flavor
The fruity aroma of Nuces blends with the full-bodied extra virgin olive oil in Walnut Seasoned Olive Oil. Belonging to the Juglandaceae plant family, walnuts are sources of plant proteins, omega-3, and energy. From the combination of this fruit and extra virgin, a seasoning with a pleasantly balanced taste with warm and spicy notes is born. The condiment based on Extra Virgin Olive Oil with Walnut Flavor is suitable for those who want to dress their dishes with its delicate aroma and pairs well with meat, fresh cheeses, pasta, and salads.
Extra Virgin Olive Oil with Ginger Flavor
An oriental root with marked beneficial properties, ginger enriches Extra Virgin Olive Oil, giving rise to an original and spicy seasoning. Slightly spicy in taste, it is ideal raw to accompany vegetables, salads, and soups.
Flavored Extra Virgin Olive Oil Dispenser
The classic taste of Extra Virgin Olive Oil meets the refinement and originality of the best aromatic essences of the Mediterranean, creating a concentrate of quality in nine taste variations.
