Olive pomace oil completes the range of olive oils born from the tradition of the Frantoiani Levante. Full-bodied and with an intense golden green colour, it is an ancient combination of the best virgin olive oils and refined pomace olive oils. A thread tied to the past that becomes innovation with modern production processes. Lightweight and with a delicate taste, it is perfect in the kitchen for many uses. Ideal for making preparations such as bread, focaccia, biscuits and taralli fragrant to which it gives friability and crunchiness. Particularly suitable as a refined condiment for roasts and grills and at the same time for light and tasty frying.
A full-bodied pomace emerges from the pressing of the best cultivars of the Mediterranean basin. Sections of skins, stone fragments and pulp are pressed and then mixed with virgin oil to obtain a pomace oil rich in organoleptic properties. Our Pomace olive oil is a full-bodied oil, which for generations has been produced in a delicate balance.