Seasoning with Extra Virgin Olive Oil (98%) with Chili Flavor (Opera)

The EVO oil-based chili seasoning is the result of the combination of natural aroma obtained from Capsicum Annuum, chili, and the delicate taste of extra virgin olive oil. The Extra Virgin Olive Oil Chili Flavor Seasoning is a burst of flavor where the rich taste of chili gives an intense aroma with spicy notes. A bold and lively flavored seasoning, perfect for enhancing legume and fish soups, sauces, pasta dishes, meat, and also excellent on bruschetta and pizza for those who love a touch of vitality in every course.

Ingredients:

Extra Virgin Olive Oil 98%, chili, natural chili flavor.

Seasoning with Extra Virgin Olive Oil (98%) with Lemon Flavor (Opera)

The EVO oil-based lemon seasoning is the result of the combination of natural aroma obtained from Citrus Limon, lemon, and the delicate taste of extra virgin olive oil. The Extra Virgin Olive Oil Lemon Flavor Seasoning is fresh and sparkling, a pleasant balance between extra virgin olive oil and the fragrance of lemon. The refined notes of this typical Mediterranean citrus fruit give a fruity taste to every recipe. This seasoning is a concentrate of flavor, rich in beneficial properties. Perfect for adding a tasty and lively touch to salads, grilled vegetables, all kinds of fish, and white meat.

Ingredients:

Extra Virgin Olive Oil 98%, lemon, natural lemon flavor.

Seasoning with Extra Virgin Olive Oil (98%) with White Truffle Flavor (Opera)

The EVO oil-based white truffle seasoning is the result of the combination of white truffle flavor and the delicate taste of extra virgin olive oil. The intense and aromatic taste of white truffle enriches every dish, giving it a delicious aroma. A fine seasoning, the expression of a unique, delicate, and beneficial union for the body. Exceptional on risottos and pasta dishes, or paired with red meats, fried eggs, cheeses, pizza, and white baked goods.

Ingredients:

Extra Virgin Olive Oil 98%, white truffle flavor, summer truffle (Tuber aestivum Vitt.).

Seasoning with Extra Virgin Olive Oil (97%) with Chili Flavor

The EVO oil-based chili seasoning is the result of the combination of natural aroma obtained from Capsicum Annuum, chili, and the delicate taste of extra virgin olive oil. The lively flavor of Capsicum Annuum blends with extra virgin olive oil in the Chili Flavor Seasoning. The spiciness of chili combined with extra virgin olive oil creates a bold and lively seasoning, ideal for seasoning and enhancing first courses such as "puttanesca," "boscaiola," the traditional "garlic, oil, and chili pepper," and for accompanying legume soups, meat, and fish.

Ingredients:

Extra Virgin Olive Oil 97%, natural chili aroma, whole chili.

Seasoning with Extra Virgin Olive Oil (97%) with Chili Flavor

The EVO oil-based chili seasoning is the result of the combination of natural aroma obtained from Capsicum Annuum, chili, and the delicate taste of extra virgin olive oil. The lively flavor of Capsicum Annuum blends with extra virgin olive oil in the Chili Flavor Seasoning. The spiciness of chili combined with extra virgin olive oil creates a bold and lively seasoning, ideal for seasoning and enhancing first courses such as "puttanesca," "boscaiola," the traditional "garlic, oil, and chili pepper," and for accompanying legume soups, meat, and fish.

Ingredients:

Extra Virgin Olive Oil 97%, natural chili aroma, whole chili.

Seasoning with Extra Virgin Olive Oil (98%) with Lemon Flavor

The fresh aroma of Citrus Limon and the delicate taste of extra virgin olive oil come together in the Lemon Flavor Seasoning. A plant of the Rutaceae family, lemon is an active ally of health and well-being. The combination of two Mediterranean traditions creates a fruity-tasting seasoning, enhanced by a fresh and vitamin-rich aroma. The Extra Virgin Olive Oil Lemon Flavor Seasoning is ideal raw on salads and grilled vegetables, and cooked on fish and white meat.

Ingredients:

Extra Virgin Olive Oil 98%, natural lemon aroma.

Seasoning with Extra Virgin Olive Oil (98%) with Lemon Flavor

The fresh aroma of Citrus Limon and the delicate taste of extra virgin olive oil come together in the Lemon Flavor Seasoning. A plant of the Rutaceae family, lemon is an active ally of health and well-being. The combination of two Mediterranean traditions creates a fruity-tasting seasoning, enhanced by a fresh and vitamin-rich aroma. The Extra Virgin Olive Oil Lemon Flavor Seasoning is ideal raw on salads and grilled vegetables, and cooked on fish and white meat.

Ingredients:

Extra Virgin Olive Oil 98%, natural lemon aroma.

Seasoning with Extra Virgin Olive Oil (98%) with Porcini Mushroom Flavor

The characteristic aroma of porcini mushroom flavor enriches extra virgin olive oil, creating an elegant seasoning with a refined taste and intense notes, encapsulating all the fragrances of the undergrowth. The Extra Virgin Olive Oil Porcini Mushroom Flavor Seasoning enhances every dish with a harmony of aromas. Excellent for enriching risottos, sauces, pasta, meat, and potatoes, and particularly recommended raw on polenta, bruschetta, and other preparations.

Ingredients:

Extra Virgin Olive Oil 98%, porcini mushroom flavor.

Seasoning with Extra Virgin Olive Oil (98%) with Garlic Flavor

The EVO oil-based garlic seasoning is the result of combining the natural aroma obtained from Allium Sativum with the delicate taste of extra virgin olive oil. Garlic is a reservoir of active healing ingredients with remarkable effectiveness. The union of this aroma with extra virgin olive oil creates an intense and bold seasoning. The Extra Virgin Olive Oil Garlic Flavor Seasoning is perfect for first courses and soups, sautés, vegetables, and fish dishes.

Ingredients:

Extra Virgin Olive Oil 98%, natural garlic flavor.

Seasoning with Extra Virgin Olive Oil (98%) with Basil Flavor

The EVO oil-based basil seasoning is the result of combining the natural aroma obtained from Ocimum Basilicum with the delicate taste of extra virgin olive oil. Basil is the king of Mediterranean gardens, with its leaves rich in essential oils that give it its characteristic aroma. The freshness of basil and extra virgin olive oil creates a fragrant and aromatic seasoning that encapsulates all the flavors of Mediterranean cuisine. The Extra Virgin Olive Oil Basil Flavor Seasoning provides a fresh and enveloping touch with pronounced olfactory notes. Perfect for enjoying raw on salads, bruschetta, pizza, mozzarella, and cooked in sauces and first courses.

Ingredients:

Extra Virgin Olive Oil 98%, natural basil flavor.

Seasoning with Extra Virgin Olive Oil (98%) with Rosemary Flavor

The EVO oil-based rosemary seasoning is the result of combining the natural aroma obtained from Rosmarinus Officinalis with the delicate taste of extra virgin olive oil. The intense fragrance of Rosmarinus Officinalis blends with extra virgin olive oil in the Rosemary Seasoning, featuring a fresh and herbaceous taste with a slightly bitter aftertaste. The Extra Virgin Olive Oil Rosemary Flavor Seasoning releases an intense aroma, typical of traditional Italian cuisine, and is highly recommended for grilled meats, grilled fish, roasted potatoes, and excellent on white focaccia, first courses, and legumes.

Ingredients:

Extra Virgin Olive Oil 98%, natural rosemary flavor.

Seasoning with Extra Virgin Olive Oil (97.5%) with Black Truffle Flavor

The EVO oil-based black truffle seasoning combines the black truffle flavor and natural black truffle extract with the delicate taste of extra virgin olive oil. Black truffle is rich in antioxidants that help fight free radicals. The perfect balance of these excellent ingredients creates a distinctive seasoning with authentic characteristics that make even the most refined dishes unique. The Extra Virgin Olive Oil Black Truffle Flavor Seasoning features intense and sophisticated notes, enriching pasta dishes, meat and fish courses, vegetable side dishes, and appetizers like bruschetta and crostini.

Ingredients:

Extra Virgin Olive Oil 97.5%, truffle flavor, natural black truffle extract.

Seasoning with Extra Virgin Olive Oil (98%) with Oregano Flavor

The EVO oil-based oregano seasoning is the result of combining the natural aroma obtained from Origanum Vulgare with the delicate taste of extra virgin olive oil. The perfect mix of extra virgin olive oil and oregano creates a highly aromatic seasoning with a bold flavor and characteristic notes of this Mediterranean herb. The Extra Virgin Olive Oil Oregano Flavor Seasoning is distinctive and delicate, perfect raw on tomatoes and bruschetta, and cooked to season meat dishes, legumes, and potatoes.

Ingredients:

Extra Virgin Olive Oil 98%, natural oregano flavor.

Seasoning with Extra Virgin Olive Oil (98%) with Walnut Flavor

The EVO oil-based walnut seasoning combines the walnut flavor with the delicate taste of extra virgin olive oil. This combination results in a pleasantly balanced seasoning with warm and spicy notes. The Extra Virgin Olive Oil Walnut Flavor Seasoning is suitable for those who want to enhance their dishes with a delicate aroma, perfect for pairing with meat, fresh cheeses, pasta, and salads.

Ingredients:

Extra Virgin Olive Oil 98%, walnut flavor.

Seasoning with Extra Virgin Olive Oil (97%) with Ginger Flavor

The Black Truffle Flavored EVO Oil Condiment is the result of combining the black truffle flavor aroma and natural black truffle extract with the delicate taste of extra virgin olive oil. Black truffle is rich in antioxidants that help combat free radicals. The perfect balance between these excellent products creates a unique condiment with authentic characteristics that make even the most refined dishes stand out. The Black Truffle Flavored Extra Virgin Olive Oil Condiment has intense and sophisticated notes that enhance pasta dishes, meat and fish courses, vegetable sides, as well as appetizers such as bruschetta and crostini.

Ingredients:

Extra Virgin Olive Oil 97%, natural ginger flavor.

Balsamic Vinegar Glaze of Modena

Levante Balsamic Vinegar Glaze is a dense, soft, creamy sauce that encapsulates the entire tradition of Balsamic Vinegar of Modena IGP. Extremely delicately balanced, it is perfect for adding drops of refinement to even the simplest recipes. Its exclusive dense consistency is guaranteed by the careful blend of grape must cooked with Balsamic Vinegar of Modena IGP. With a sweet and sour flavor, it is tasty on all dishes, sweet and savory, for seasoning and decorating. It pairs well with salads and vegetables, risottos, cheeses, and grilled meat, all the way to fruit salads, desserts, ice cream, and fruit.

Balsamic Vinegar Glaze of Modena

Levante Balsamic Vinegar Glaze is a dense, soft, creamy sauce that encapsulates the entire tradition of Balsamic Vinegar of Modena IGP. Extremely delicately balanced, it is perfect for adding drops of refinement to even the simplest recipes. Its exclusive dense consistency is guaranteed by the careful blend of grape must cooked with Balsamic Vinegar of Modena IGP. With a sweet and sour flavor, it is tasty on all dishes, sweet and savory, for seasoning and decorating. It pairs well with salads and vegetables, risottos, cheeses, and grilled meat, all the way to fruit salads, desserts, ice cream, and fruit.

Balsamic Vinegar of Modena IGP

Levante Balsamic Vinegar of Modena IGP (Protected Geographical Indication) is an expression of the wise art of cooking musts and long maturation. A natural condiment obtained from cooked grape must with the addition of wine vinegar, it is allowed to rest in barrels according to the traditional aging method until it reaches its optimal refinement. Drops of Balsamic Vinegar of Modena IGP enhance the natural aromas of every dish. With a balanced and decisive flavor, it is ideal for enriching salads, aged cheeses, vegetables, grilled meats, and fish.

Balsamic Vinegar of Modena IGP

Levante Balsamic Vinegar of Modena IGP (Protected Geographical Indication) is an expression of the wise art of cooking musts and long maturation. A natural condiment obtained from cooked grape must with the addition of wine vinegar, it is allowed to rest in barrels according to the traditional aging method until it reaches its optimal refinement. Drops of Balsamic Vinegar of Modena IGP enhance the natural aromas of every dish. With a balanced and decisive flavor, it is ideal for enriching salads, aged cheeses, vegetables, grilled meats, and fish.

Balsamic Vinegar of Modena IGP

Levante Balsamic Vinegar of Modena IGP (Protected Geographical Indication) is an expression of the wise art of cooking musts and long maturation. A natural condiment obtained from cooked grape must with the addition of wine vinegar, it is allowed to rest in barrels according to the traditional aging method until it reaches its optimal refinement. Drops of Balsamic Vinegar of Modena IGP enhance the natural aromas of every dish. With a balanced and decisive flavor, it is ideal for enriching salads, aged cheeses, vegetables, grilled meats, and fish.

Seasoning with Extra Virgin Olive Oil (98%) with Chili Flavor (Opera)

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Seasoning with Extra Virgin Olive Oil (98%) with Lemon Flavor (Opera)

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Seasoning with Extra Virgin Olive Oil (98%) with White Truffle Flavor (Opera)

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Seasoning with Extra Virgin Olive Oil (97%) with Chili Flavor

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Seasoning with Extra Virgin Olive Oil (97%) with Chili Flavor

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Seasoning with Extra Virgin Olive Oil (98%) with Lemon Flavor

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Seasoning with Extra Virgin Olive Oil (98%) with Lemon Flavor

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Seasoning with Extra Virgin Olive Oil (98%) with Porcini Mushroom Flavor

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Seasoning with Extra Virgin Olive Oil (98%) with Garlic Flavor

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Seasoning with Extra Virgin Olive Oil (98%) with Basil Flavor

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Seasoning with Extra Virgin Olive Oil (98%) with Rosemary Flavor

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Seasoning with Extra Virgin Olive Oil (97.5%) with Black Truffle Flavor

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Seasoning with Extra Virgin Olive Oil (98%) with Oregano Flavor

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Seasoning with Extra Virgin Olive Oil (98%) with Walnut Flavor

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Seasoning with Extra Virgin Olive Oil (97%) with Ginger Flavor

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Balsamic Vinegar Glaze of Modena

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Balsamic Vinegar Glaze of Modena

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Balsamic Vinegar of Modena IGP

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Balsamic Vinegar of Modena IGP

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Balsamic Vinegar of Modena IGP

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