A range of Seed Oils with a genuine taste and versatile character, characterized by excellent organoleptic and nutritional properties and a balanced and delicate flavor.
High Oleic Sunflower Seed Oil
High Oleic Sunflower Seed Oil is obtained from the seeds of the special "High Oleic" variety of sunflower. It stands out from other vegetable oils for its basic composition. Rich in monounsaturated fatty acids and Vitamin E with high antioxidant properties, it is ideal for a healthy and balanced diet. With a light and delicate taste, this seed oil is a perfect combination of high cooking performance and important nutritional aspects. It has greater stability, with a higher smoke point, reducing the risk of producing harmful substances and making it ideal for frying. Thanks to its characteristics, it is also excellent as a raw condiment for daily well-being.
High Oleic Sunflower Seed Oil
High Oleic Sunflower Seed Oil is obtained from the seeds of the special "High Oleic" variety of sunflower. It stands out from other vegetable oils for its basic composition. Rich in monounsaturated fatty acids and Vitamin E with high antioxidant properties, it is ideal for a healthy and balanced diet. With a light and delicate taste, this seed oil is a perfect combination of high cooking performance and important nutritional aspects. It has greater stability, with a higher smoke point, reducing the risk of producing harmful substances and making it ideal for frying. Thanks to its characteristics, it is also excellent as a raw condiment for daily well-being.
High Oleic Sunflower Seed Oil
High Oleic Sunflower Seed Oil is obtained from the seeds of the special "High Oleic" variety of sunflower. It stands out from other vegetable oils for its basic composition. Rich in monounsaturated fatty acids and Vitamin E with high antioxidant properties, it is ideal for a healthy and balanced diet. With a light and delicate taste, this seed oil is a perfect combination of high cooking performance and important nutritional aspects. It has greater stability, with a higher smoke point, reducing the risk of producing harmful substances and making it ideal for frying. Thanks to its characteristics, it is also excellent as a raw condiment for daily well-being.
Organic Sunflower Seed Oil is the result of seeds exclusively from organic farming. The entire production process, from soil care to cultivation, from harvesting systems to oil extraction, takes place in complete respect for the principles of organic farming, without the use of solvents. Rich in polyunsaturated fatty acids, including linoleic acid (Omega 6) that helps maintain normal blood cholesterol levels, and Vitamin E with antioxidant properties, Organic Sunflower Seed Oil is the ideal oil to use as a raw condiment to enrich vegetable or legume-based dishes, to flavor salads, or for the preparation of healthier, crispier, and more digestible frying.
Classic Sunflower Seed Oil
Sunflower Seed Oil is produced by pressing selected sunflower seeds and is characterized by a bright color. With high organoleptic and nutritional properties, it provides the right dose of essential polyunsaturated fatty acids. It stands out as an excellent antioxidant due to the natural source of Vitamin E, which helps the body's cell membranes protect themselves from the action of free radicals, combating aging. This seed oil is the ideal condiment to enhance the natural taste of foods thanks to its delicate flavor. For its lightness, it is suitable for the preparation of every dish, raw on salads or vegetable-based dishes, and for the preparation of sauces and mayonnaise. Also excellent as frying oil and for preserving mixed vegetables in oil.
Classic Sunflower Seed Oil
Sunflower Seed Oil is produced by pressing selected sunflower seeds and is characterized by a bright color. With high organoleptic and nutritional properties, it provides the right dose of essential polyunsaturated fatty acids. It stands out as an excellent antioxidant due to the natural source of Vitamin E, which helps the body's cell membranes protect themselves from the action of free radicals, combating aging. This seed oil is the ideal condiment to enhance the natural taste of foods thanks to its delicate flavor. For its lightness, it is suitable for the preparation of every dish, raw on salads or vegetable-based dishes, and for the preparation of sauces and mayonnaise. Also excellent as frying oil and for preserving mixed vegetables in oil.
Classic Sunflower Seed Oil
Sunflower Seed Oil is produced by pressing selected sunflower seeds and is characterized by a bright color. With high organoleptic and nutritional properties, it provides the right dose of essential polyunsaturated fatty acids. It stands out as an excellent antioxidant due to the natural source of Vitamin E, which helps the body's cell membranes protect themselves from the action of free radicals, combating aging. This seed oil is the ideal condiment to enhance the natural taste of foods thanks to its delicate flavor. For its lightness, it is suitable for the preparation of every dish, raw on salads or vegetable-based dishes, and for the preparation of sauces and mayonnaise. Also excellent as frying oil and for preserving mixed vegetables in oil.
Classic Sunflower Seed Oil
Sunflower Seed Oil is produced by pressing selected sunflower seeds and is characterized by a bright color. With high organoleptic and nutritional properties, it provides the right dose of essential polyunsaturated fatty acids. It stands out as an excellent antioxidant due to the natural source of Vitamin E, which helps the body's cell membranes protect themselves from the action of free radicals, combating aging. This seed oil is the ideal condiment to enhance the natural taste of foods thanks to its delicate flavor. For its lightness, it is suitable for the preparation of every dish, raw on salads or vegetable-based dishes, and for the preparation of sauces and mayonnaise. Also excellent as frying oil and for preserving mixed vegetables in oil.
Peanut Seed Oil is obtained from the processing of seeds of the Arachis hypogaea L. plant. Among the finest seed oils for both organoleptic characteristics and chemical composition, peanut seed oil approaches classic olive oil due to its high content of monounsaturated fatty acids. Rich in Vitamin E with strong antioxidant power and phytosterols, plant sterols that help regulate blood cholesterol levels. With a smoke point of 230°C, Peanut Seed Oil is particularly suitable for fragrant and tasty frying and light sautéing. Also excellent as oil for preserving mixed vegetables, as a butter substitute in desserts, and for sauces like mayonnaise.
Peanut Seed Oil
Peanut Seed Oil is obtained from the processing of seeds of the Arachis hypogaea L. plant. Among the finest seed oils for both organoleptic characteristics and chemical composition, peanut seed oil approaches classic olive oil due to its high content of monounsaturated fatty acids. Rich in Vitamin E with strong antioxidant power and phytosterols, plant sterols that help regulate blood cholesterol levels. With a smoke point of 230°C, Peanut Seed Oil is particularly suitable for fragrant and tasty frying and light sautéing. Also excellent as oil for preserving mixed vegetables, as a butter substitute in desserts, and for sauces like mayonnaise.
Peanut Seed Oil
Peanut Seed Oil is obtained from the processing of seeds of the Arachis hypogaea L. plant. Among the finest seed oils for both organoleptic characteristics and chemical composition, peanut seed oil approaches classic olive oil due to its high content of monounsaturated fatty acids. Rich in Vitamin E with strong antioxidant power and phytosterols, plant sterols that help regulate blood cholesterol levels. With a smoke point of 230°C, Peanut Seed Oil is particularly suitable for fragrant and tasty frying and light sautéing. Also excellent as oil for preserving mixed vegetables, as a butter substitute in desserts, and for sauces like mayonnaise.
Peanut Seed Oil
Peanut Seed Oil is obtained from the processing of seeds of the Arachis hypogaea L. plant. Among the finest seed oils for both organoleptic characteristics and chemical composition, peanut seed oil approaches classic olive oil due to its high content of monounsaturated fatty acids. Rich in Vitamin E with strong antioxidant power and phytosterols, plant sterols that help regulate blood cholesterol levels. With a smoke point of 230°C, Peanut Seed Oil is particularly suitable for fragrant and tasty frying and light sautéing. Also excellent as oil for preserving mixed vegetables, as a butter substitute in desserts, and for sauces like mayonnaise.
Soybean Seed Oil is obtained from the extraction and processing of dried soybeans. Extremely rich in polyunsaturated fatty acids, notably the high percentage of linoleic acid (Omega 6) and alpha-linolenic acid (Omega 3). The good quantity of Omega 3, compared to other vegetable oils, combined with Omega 6, gives it a high hypocholesterolemic property. With a essentially neutral taste and excellent organoleptic properties, Soybean Seed Oil is ideal for raw condiments for any dish.
Soybean Seed Oil
Soybean Seed Oil is obtained from the extraction and processing of dried soybeans. Extremely rich in polyunsaturated fatty acids, notably the high percentage of linoleic acid (Omega 6) and alpha-linolenic acid (Omega 3). The good quantity of Omega 3, compared to other vegetable oils, combined with Omega 6, gives it a high hypocholesterolemic property. With a essentially neutral taste and excellent organoleptic properties, Soybean Seed Oil is ideal for raw condiments for any dish.
Corn Seed Oil is extracted from the germ of the Zea mays plant seed. Its main characteristic is the large presence of plant phytosterols, which play a primary and essential role in managing blood cholesterol levels and consequently fighting cardiovascular diseases. Its composition also contains Vitamins E and B6 and is naturally rich in polyunsaturated fats, including linoleic acid (Omega 6), which helps counteract bad cholesterol. This seed oil is ideal for maintaining a balanced diet. With its pleasant and delicate taste, it is particularly suitable for raw dishes, leaving the aromas and flavors unchanged, but it also pairs well with cooked foods, enhancing their taste.
Corn Seed Oil
Corn Seed Oil is extracted from the germ of the Zea mays plant seed. Its main characteristic is the large presence of plant phytosterols, which play a primary and essential role in managing blood cholesterol levels and consequently fighting cardiovascular diseases. Its composition also contains Vitamins E and B6 and is naturally rich in polyunsaturated fats, including linoleic acid (Omega 6), which helps counteract bad cholesterol. This seed oil is ideal for maintaining a balanced diet. With its pleasant and delicate taste, it is particularly suitable for raw dishes, leaving the aromas and flavors unchanged, but it also pairs well with cooked foods, enhancing their taste.
Mixed Seed Oil is obtained from the pressing of carefully selected vegetable seeds. The formulation of this seed oil is carefully studied and optimized to ensure a healthy and versatile product. Characterized by excellent nutritional properties, lightness, and the typical amber color, it meets various cooking needs. Its balanced taste makes it suitable for all dishes, both raw and cooked, and for tasty and fragrant frying.
Mixed Seed Oil
Mixed Seed Oil is obtained from the pressing of carefully selected vegetable seeds. The formulation of this seed oil is carefully studied and optimized to ensure a healthy and versatile product. Characterized by excellent nutritional properties, lightness, and the typical amber color, it meets various cooking needs. Its balanced taste makes it suitable for all dishes, both raw and cooked, and for tasty and fragrant frying.
Mixed Seed Oil
Mixed Seed Oil is obtained from the pressing of carefully selected vegetable seeds. The formulation of this seed oil is carefully studied and optimized to ensure a healthy and versatile product. Characterized by excellent nutritional properties, lightness, and the typical amber color, it meets various cooking needs. Its balanced taste makes it suitable for all dishes, both raw and cooked, and for tasty and fragrant frying.
Grapeseed Oil is obtained from the processing of grape seeds. Its nutritional qualities are due to the high content of linoleic acid, an essential fatty acid of the Omega 6 group that contributes to maintaining normal blood cholesterol levels, and significant amounts of polyphenols, powerful natural antioxidants. With a neutral flavor, a drizzle of Grapeseed Oil is delicious raw on vegetable dishes and salads or on fresh cheese, excellent when cooking fillets of fish or shellfish, white meats, and soups. Perfect for frying foods, having a high smoke point that allows maintaining the taste and nutritional properties of the food unaltered.
Grapeseed Oil
Grapeseed Oil is obtained from the processing of grape seeds. Its nutritional qualities are due to the high content of linoleic acid, an essential fatty acid of the Omega 6 group that contributes to maintaining normal blood cholesterol levels, and significant amounts of polyphenols, powerful natural antioxidants. With a neutral flavor, a drizzle of Grapeseed Oil is delicious raw on vegetable dishes and salads or on fresh cheese, excellent when cooking fillets of fish or shellfish, white meats, and soups. Perfect for frying foods, having a high smoke point that allows maintaining the taste and nutritional properties of the food unaltered.
FriggiChef is a blend of seed oils specially designed for frying all types of food. The Levante frying mix is a delicate balance between sunflower seed oil, corn oil, and palm oil. The alpha-linolenic acid (Omega 3) of soybean oil and the linoleic acid (Omega 6) of sunflower seed oil form a healthy and nutritionally balanced oil. It ensures fragrance in all fryings and delicacy in taste.
Friggi Chef
FriggiChef is a blend of seed oils specially designed for frying all types of food. The Levante frying mix is a delicate balance between sunflower seed oil, corn oil, and palm oil. The alpha-linolenic acid (Omega 3) of soybean oil and the linoleic acid (Omega 6) of sunflower seed oil form a healthy and nutritionally balanced oil. It ensures fragrance in all fryings and delicacy in taste.
Friggi Chef
FriggiChef is a blend of seed oils specially designed for frying all types of food. The Levante frying mix is a delicate balance between sunflower seed oil, corn oil, and palm oil. The alpha-linolenic acid (Omega 3) of soybean oil and the linoleic acid (Omega 6) of sunflower seed oil form a healthy and nutritionally balanced oil. It ensures fragrance in all fryings and delicacy in taste.
This oil is a skillful combination of high-quality vegetable oils and the fresh aroma of basil. Sunflower Seed Oil stands out for numerous beneficial properties, including the high content of Vitamin E and the presence of antioxidants. Corn Seed Oil, thanks to its properties, can help prevent the intestinal absorption of cholesterol. Grapeseed Oil is a very precious vegetable oil and is rich in polyunsaturated fats and Vitamin E. The natural aroma of Basil, finally, gives the oil an intoxicating fragrance and a fresh and herbaceous flavor.
Friggi Giusto
Friggi Giusto is a professional blend created from the careful selection of the best High Oleic Sunflower Seed Oil and Grape Seed Oil. This combination is ideal for professional kitchens looking for a product capable of ensuring optimal performance at high temperatures, while maintaining a neutral flavor profile that does not alter the flavors of the food. High Oleic Sunflower Seed Oil, known for its lightness and high smoke point, is combined with Grape Seed Oil, which is rich in antioxidant properties, adding stability to the blend. It is the ideal choice for restaurants and professional kitchens that require high-quality frying oil.
