From a skillful selection of raw materials, an oil with an authentic taste is born: quality and tradition merge in a careful selection of Extra Virgin Olive Oils and refined oils.
100% Italian Extra Virgin Olive Oil
The Italian is an extra virgin olive oil produced with Italian olives, emblematic of Levante's olive oil tradition. A perfect combination of tradition and flavor, it is the result of a careful selection of different cultivars, all grown and pressed in Italy. Olives harvested at the right degree of ripeness are processed using traditional techniques and immediately cold-pressed. The Italian brings to the table all the olive oil tradition of our peninsula, with a genuine aroma and a fruity and balanced taste with delicate aromatic notes. Rich in organoleptic and nutritional properties, it is ideal for seasoning every dish, enhancing the taste without altering the original flavor. The Italian Extra Virgin Olive Oil is born from Levante's choice to create an extra virgin that encapsulates the scents and flavors of our peninsula. The knowledge and recipes of the Cassetta family, over a century old, come together with innovation to obtain a contemporary oil that speaks of tradition. A careful selection of the best olives from the entire territory is designated and blended to obtain the sought-after perfect balance. With this extra virgin, all the Italian olive oil tradition is concentrated in one Levante oil.
100% Italian Extra Virgin Olive Oil
The Italian is an extra virgin olive oil produced with Italian olives, emblematic of Levante's olive oil tradition. A perfect combination of tradition and flavor, it is the result of a careful selection of different cultivars, all grown and pressed in Italy. Olives harvested at the right degree of ripeness are processed using traditional techniques and immediately cold-pressed. The Italian brings to the table all the olive oil tradition of our peninsula, with a genuine aroma and a fruity and balanced taste with delicate aromatic notes. Rich in organoleptic and nutritional properties, it is ideal for seasoning every dish, enhancing the taste without altering the original flavor. The Italian Extra Virgin Olive Oil is born from Levante's choice to create an extra virgin that encapsulates the scents and flavors of our peninsula. The knowledge and recipes of the Cassetta family, over a century old, come together with innovation to obtain a contemporary oil that speaks of tradition. A careful selection of the best olives from the entire territory is designated and blended to obtain the sought-after perfect balance. With this extra virgin, all the Italian olive oil tradition is concentrated in one Levante oil.
100% Italian Extra Virgin Olive Oil
The Italian is an extra virgin olive oil produced with Italian olives, emblematic of Levante's olive oil tradition. A perfect combination of tradition and flavor, it is the result of a careful selection of different cultivars, all grown and pressed in Italy. Olives harvested at the right degree of ripeness are processed using traditional techniques and immediately cold-pressed. The Italian brings to the table all the olive oil tradition of our peninsula, with a genuine aroma and a fruity and balanced taste with delicate aromatic notes. Rich in organoleptic and nutritional properties, it is ideal for seasoning every dish, enhancing the taste without altering the original flavor. The Italian Extra Virgin Olive Oil is born from Levante's choice to create an extra virgin that encapsulates the scents and flavors of our peninsula. The knowledge and recipes of the Cassetta family, over a century old, come together with innovation to obtain a contemporary oil that speaks of tradition. A careful selection of the best olives from the entire territory is designated and blended to obtain the sought-after perfect balance. With this extra virgin, all the Italian olive oil tradition is concentrated in one Levante oil.
100% Italian Extra Virgin Olive Oil
The Italian is an extra virgin olive oil produced with Italian olives, emblematic of Levante's olive oil tradition. A perfect combination of tradition and flavor, it is the result of a careful selection of different cultivars, all grown and pressed in Italy. Olives harvested at the right degree of ripeness are processed using traditional techniques and immediately cold-pressed. The Italian brings to the table all the olive oil tradition of our peninsula, with a genuine aroma and a fruity and balanced taste with delicate aromatic notes. Rich in organoleptic and nutritional properties, it is ideal for seasoning every dish, enhancing the taste without altering the original flavor. The Italian Extra Virgin Olive Oil is born from Levante's choice to create an extra virgin that encapsulates the scents and flavors of our peninsula. The knowledge and recipes of the Cassetta family, over a century old, come together with innovation to obtain a contemporary oil that speaks of tradition. A careful selection of the best olives from the entire territory is designated and blended to obtain the sought-after perfect balance. With this extra virgin, all the Italian olive oil tradition is concentrated in one Levante oil.
100% Italian Extra Virgin Olive Oil
The Italian is an extra virgin olive oil produced with Italian olives, emblematic of Levante's olive oil tradition. A perfect combination of tradition and flavor, it is the result of a careful selection of different cultivars, all grown and pressed in Italy. Olives harvested at the right degree of ripeness are processed using traditional techniques and immediately cold-pressed. The Italian brings to the table all the olive oil tradition of our peninsula, with a genuine aroma and a fruity and balanced taste with delicate aromatic notes. Rich in organoleptic and nutritional properties, it is ideal for seasoning every dish, enhancing the taste without altering the original flavor. The Italian Extra Virgin Olive Oil is born from Levante's choice to create an extra virgin that encapsulates the scents and flavors of our peninsula. The knowledge and recipes of the Cassetta family, over a century old, come together with innovation to obtain a contemporary oil that speaks of tradition. A careful selection of the best olives from the entire territory is designated and blended to obtain the sought-after perfect balance. With this extra virgin, all the Italian olive oil tradition is concentrated in one Levante oil.
100% Italian Extra Virgin Olive Oil
The Italian is an extra virgin olive oil produced with Italian olives, emblematic of Levante's olive oil tradition. A perfect combination of tradition and flavor, it is the result of a careful selection of different cultivars, all grown and pressed in Italy. Olives harvested at the right degree of ripeness are processed using traditional techniques and immediately cold-pressed. The Italian brings to the table all the olive oil tradition of our peninsula, with a genuine aroma and a fruity and balanced taste with delicate aromatic notes. Rich in organoleptic and nutritional properties, it is ideal for seasoning every dish, enhancing the taste without altering the original flavor. The Italian Extra Virgin Olive Oil is born from Levante's choice to create an extra virgin that encapsulates the scents and flavors of our peninsula. The knowledge and recipes of the Cassetta family, over a century old, come together with innovation to obtain a contemporary oil that speaks of tradition. A careful selection of the best olives from the entire territory is designated and blended to obtain the sought-after perfect balance. With this extra virgin, all the Italian olive oil tradition is concentrated in one Levante oil.
The Classic is an extra virgin olive oil that is an expression of the oldest tradition. In every drop, the simplicity of a timeless oil is enclosed, a precious and ancient balance between different cultivars of the Mediterranean area. Rich in the precious aroma of cold-pressed olives, it is the emblem of a true classic of Italian olive oil art. With excellent organoleptic properties, the extra virgin Classic has a fruity and balanced taste with herbal notes, perfect for giving dishes a unique bouquet of aromas. Special for use both raw and in cooking, in various preparations such as grilled fish, meat, sauces, pasta, and vegetables. From our centuries-old experience, a true Classic for everyday cooking. An oil rich in the freshness of the olives from which it was produced, expressing all the culture of extra virgin olive oil. Produced since 1902, it is still a timeless oil, meeting precise quality standards. It continues to maintain the aroma and taste of the past, combining ancient traditional methods with innovation.
Classic Extra Virgin Olive Oil
The Classic is an extra virgin olive oil that is an expression of the oldest tradition. In every drop, the simplicity of a timeless oil is enclosed, a precious and ancient balance between different cultivars of the Mediterranean area. Rich in the precious aroma of cold-pressed olives, it is the emblem of a true classic of Italian olive oil art. With excellent organoleptic properties, the extra virgin Classic has a fruity and balanced taste with herbal notes, perfect for giving dishes a unique bouquet of aromas. Special for use both raw and in cooking, in various preparations such as grilled fish, meat, sauces, pasta, and vegetables. From our centuries-old experience, a true Classic for everyday cooking. An oil rich in the freshness of the olives from which it was produced, expressing all the culture of extra virgin olive oil. Produced since 1902, it is still a timeless oil, meeting precise quality standards. It continues to maintain the aroma and taste of the past, combining ancient traditional methods with innovation.
Classic Extra Virgin Olive Oil
The Classic is an extra virgin olive oil that is an expression of the oldest tradition. In every drop, the simplicity of a timeless oil is enclosed, a precious and ancient balance between different cultivars of the Mediterranean area. Rich in the precious aroma of cold-pressed olives, it is the emblem of a true classic of Italian olive oil art. With excellent organoleptic properties, the extra virgin Classic has a fruity and balanced taste with herbal notes, perfect for giving dishes a unique bouquet of aromas. Special for use both raw and in cooking, in various preparations such as grilled fish, meat, sauces, pasta, and vegetables. From our centuries-old experience, a true Classic for everyday cooking. An oil rich in the freshness of the olives from which it was produced, expressing all the culture of extra virgin olive oil. Produced since 1902, it is still a timeless oil, meeting precise quality standards. It continues to maintain the aroma and taste of the past, combining ancient traditional methods with innovation.
Classic Extra Virgin Olive Oil
The Classic is an extra virgin olive oil that is an expression of the oldest tradition. In every drop, the simplicity of a timeless oil is enclosed, a precious and ancient balance between different cultivars of the Mediterranean area. Rich in the precious aroma of cold-pressed olives, it is the emblem of a true classic of Italian olive oil art. With excellent organoleptic properties, the extra virgin Classic has a fruity and balanced taste with herbal notes, perfect for giving dishes a unique bouquet of aromas. Special for use both raw and in cooking, in various preparations such as grilled fish, meat, sauces, pasta, and vegetables. From our centuries-old experience, a true Classic for everyday cooking. An oil rich in the freshness of the olives from which it was produced, expressing all the culture of extra virgin olive oil. Produced since 1902, it is still a timeless oil, meeting precise quality standards. It continues to maintain the aroma and taste of the past, combining ancient traditional methods with innovation.
The Virgin is a 100% Italian virgin olive oil, an expression of traditional knowledge. From the first pressing of the precious fruit of olives from various exclusively Italian cultivars, a virgin olive oil with a strong aroma is born. With an intense green color with golden reflections, it is the result of the respect for ancient traditions and new extraction processes. Olives are harvested at the right degree of ripeness using traditional techniques and immediately cold-pressed and extracted. With a medium-intense fruity flavor, it is ideal for adding a touch of taste to various dishes. Very versatile in the kitchen, it can be used both raw and in cooking to enrich sauces, dressings, fish and vegetable-based dishes. Virgin olive oil is the union between modern extraction systems and ancient processing methods. Olives are uniquely Italian and chosen from the best cultivars. The entire process, from olive selection to processing, to obtaining the finished product and bottling, is carried out directly on the farm and does not undergo treatments using solvents or other chemical processes. An essential condition for Levante is that the oil is not subjected to any alteration and retains all its essence.
Authentic Olive Oil
The Authentic Olive Oil is an olive oil descendant of the Levante olive oil tradition, a golden thread with a mild fragrance and a pleasant taste that gently settles on dishes. It originates from an ancient recipe that perfectly combines olive oil and excellent quality extra virgin olive oil in a unique blend. Balanced and delicately tasty, Authentic Olive Oil is very versatile in the kitchen, perfect for dressing any dish as it pairs well with all Mediterranean dishes. It is excellent both in cooking to enhance foods without altering their taste and in frying, maintaining organoleptic properties at high temperatures. Authentic is an olive oil born in 1902 with our company. For over a century, it has been obtained by paying particular attention to ensure that the olives do not lose their properties during the processing. The developed skills allow us to bring to the table an olive oil with a perfect balance in terms of density and taste.
Authentic Olive Oil
The Authentic Olive Oil is an olive oil descendant of the Levante olive oil tradition, a golden thread with a mild fragrance and a pleasant taste that gently settles on dishes. It originates from an ancient recipe that perfectly combines olive oil and excellent quality extra virgin olive oil in a unique blend. Balanced and delicately tasty, Authentic Olive Oil is very versatile in the kitchen, perfect for dressing any dish as it pairs well with all Mediterranean dishes. It is excellent both in cooking to enhance foods without altering their taste and in frying, maintaining organoleptic properties at high temperatures. Authentic is an olive oil born in 1902 with our company. For over a century, it has been obtained by paying particular attention to ensure that the olives do not lose their properties during the processing. The developed skills allow us to bring to the table an olive oil with a perfect balance in terms of density and taste.
Authentic Olive Oil
The Authentic Olive Oil is an olive oil descendant of the Levante olive oil tradition, a golden thread with a mild fragrance and a pleasant taste that gently settles on dishes. It originates from an ancient recipe that perfectly combines olive oil and excellent quality extra virgin olive oil in a unique blend. Balanced and delicately tasty, Authentic Olive Oil is very versatile in the kitchen, perfect for dressing any dish as it pairs well with all Mediterranean dishes. It is excellent both in cooking to enhance foods without altering their taste and in frying, maintaining organoleptic properties at high temperatures. Authentic is an olive oil born in 1902 with our company. For over a century, it has been obtained by paying particular attention to ensure that the olives do not lose their properties during the processing. The developed skills allow us to bring to the table an olive oil with a perfect balance in terms of density and taste.
Authentic Olive Oil
The Authentic Olive Oil is an olive oil descendant of the Levante olive oil tradition, a golden thread with a mild fragrance and a pleasant taste that gently settles on dishes. It originates from an ancient recipe that perfectly combines olive oil and excellent quality extra virgin olive oil in a unique blend. Balanced and delicately tasty, Authentic Olive Oil is very versatile in the kitchen, perfect for dressing any dish as it pairs well with all Mediterranean dishes. It is excellent both in cooking to enhance foods without altering their taste and in frying, maintaining organoleptic properties at high temperatures. Authentic is an olive oil born in 1902 with our company. For over a century, it has been obtained by paying particular attention to ensure that the olives do not lose their properties during the processing. The developed skills allow us to bring to the table an olive oil with a perfect balance in terms of density and taste.
Authentic Olive Oil
The Authentic Olive Oil is an olive oil descendant of the Levante olive oil tradition, a golden thread with a mild fragrance and a pleasant taste that gently settles on dishes. It originates from an ancient recipe that perfectly combines olive oil and excellent quality extra virgin olive oil in a unique blend. Balanced and delicately tasty, Authentic Olive Oil is very versatile in the kitchen, perfect for dressing any dish as it pairs well with all Mediterranean dishes. It is excellent both in cooking to enhance foods without altering their taste and in frying, maintaining organoleptic properties at high temperatures. Authentic is an olive oil born in 1902 with our company. For over a century, it has been obtained by paying particular attention to ensure that the olives do not lose their properties during the processing. The developed skills allow us to bring to the table an olive oil with a perfect balance in terms of density and taste.
Authentic Olive Oil
The Authentic Olive Oil is an olive oil descendant of the Levante olive oil tradition, a golden thread with a mild fragrance and a pleasant taste that gently settles on dishes. It originates from an ancient recipe that perfectly combines olive oil and excellent quality extra virgin olive oil in a unique blend. Balanced and delicately tasty, Authentic Olive Oil is very versatile in the kitchen, perfect for dressing any dish as it pairs well with all Mediterranean dishes. It is excellent both in cooking to enhance foods without altering their taste and in frying, maintaining organoleptic properties at high temperatures. Authentic is an olive oil born in 1902 with our company. For over a century, it has been obtained by paying particular attention to ensure that the olives do not lose their properties during the processing. The developed skills allow us to bring to the table an olive oil with a perfect balance in terms of density and taste.
Authentic Olive Oil
The Authentic Olive Oil is an olive oil descendant of the Levante olive oil tradition, a golden thread with a mild fragrance and a pleasant taste that gently settles on dishes. It originates from an ancient recipe that perfectly combines olive oil and excellent quality extra virgin olive oil in a unique blend. Balanced and delicately tasty, Authentic Olive Oil is very versatile in the kitchen, perfect for dressing any dish as it pairs well with all Mediterranean dishes. It is excellent both in cooking to enhance foods without altering their taste and in frying, maintaining organoleptic properties at high temperatures. Authentic is an olive oil born in 1902 with our company. For over a century, it has been obtained by paying particular attention to ensure that the olives do not lose their properties during the processing. The developed skills allow us to bring to the table an olive oil with a perfect balance in terms of density and taste.
Olive Pomace Oil completes the range of olive oils born from the tradition of Levante Frantoiani. Full-bodied and with an intense golden green color, it is an ancient combination of the best virgin olive oils and refined olive pomace oils. A thread tied to the past that becomes innovation with modern production processes. Light and delicately flavored, it is perfect in the kitchen for many uses. Ideal for making preparations such as bread, focaccias, biscuits, and taralli fragrant, giving them crispiness and crunchiness. Particularly suitable as a refined dressing for roasts and grills and at the same time for light and tasty frying. From the pressing of the best cultivars in the Mediterranean basin, a full-bodied pomace emerges. Sections of peels, fragments of pits, and pulp are pressed and then blended with virgin oil to obtain a pomace oil rich in organoleptic properties. Our Pomace is a full-bodied oil, produced for generations in delicate balance.
Olive Pomace Oil
Olive Pomace Oil completes the range of olive oils born from the tradition of Levante Frantoiani. Full-bodied and with an intense golden green color, it is an ancient combination of the best virgin olive oils and refined olive pomace oils. A thread tied to the past that becomes innovation with modern production processes. Light and delicately flavored, it is perfect in the kitchen for many uses. Ideal for making preparations such as bread, focaccias, biscuits, and taralli fragrant, giving them crispiness and crunchiness. Particularly suitable as a refined dressing for roasts and grills and at the same time for light and tasty frying. From the pressing of the best cultivars in the Mediterranean basin, a full-bodied pomace emerges. Sections of peels, fragments of pits, and pulp are pressed and then blended with virgin oil to obtain a pomace oil rich in organoleptic properties. Our Pomace is a full-bodied oil, produced for generations in delicate balance.
Olive Pomace Oil
Olive Pomace Oil completes the range of olive oils born from the tradition of Levante Frantoiani. Full-bodied and with an intense golden green color, it is an ancient combination of the best virgin olive oils and refined olive pomace oils. A thread tied to the past that becomes innovation with modern production processes. Light and delicately flavored, it is perfect in the kitchen for many uses. Ideal for making preparations such as bread, focaccias, biscuits, and taralli fragrant, giving them crispiness and crunchiness. Particularly suitable as a refined dressing for roasts and grills and at the same time for light and tasty frying. From the pressing of the best cultivars in the Mediterranean basin, a full-bodied pomace emerges. Sections of peels, fragments of pits, and pulp are pressed and then blended with virgin oil to obtain a pomace oil rich in organoleptic properties. Our Pomace is a full-bodied oil, produced for generations in delicate balance.
Olive Pomace Oil
Olive Pomace Oil completes the range of olive oils born from the tradition of Levante Frantoiani. Full-bodied and with an intense golden green color, it is an ancient combination of the best virgin olive oils and refined olive pomace oils. A thread tied to the past that becomes innovation with modern production processes. Light and delicately flavored, it is perfect in the kitchen for many uses. Ideal for making preparations such as bread, focaccias, biscuits, and taralli fragrant, giving them crispiness and crunchiness. Particularly suitable as a refined dressing for roasts and grills and at the same time for light and tasty frying. From the pressing of the best cultivars in the Mediterranean basin, a full-bodied pomace emerges. Sections of peels, fragments of pits, and pulp are pressed and then blended with virgin oil to obtain a pomace oil rich in organoleptic properties. Our Pomace is a full-bodied oil, produced for generations in delicate balance.
Olive Pomace Oil
Olive Pomace Oil completes the range of olive oils born from the tradition of Levante Frantoiani. Full-bodied and with an intense golden green color, it is an ancient combination of the best virgin olive oils and refined olive pomace oils. A thread tied to the past that becomes innovation with modern production processes. Light and delicately flavored, it is perfect in the kitchen for many uses. Ideal for making preparations such as bread, focaccias, biscuits, and taralli fragrant, giving them crispiness and crunchiness. Particularly suitable as a refined dressing for roasts and grills and at the same time for light and tasty frying. From the pressing of the best cultivars in the Mediterranean basin, a full-bodied pomace emerges. Sections of peels, fragments of pits, and pulp are pressed and then blended with virgin oil to obtain a pomace oil rich in organoleptic properties. Our Pomace is a full-bodied oil, produced for generations in delicate balance.
Olive Pomace Oil
Olive Pomace Oil completes the range of olive oils born from the tradition of Levante Frantoiani. Full-bodied and with an intense golden green color, it is an ancient combination of the best virgin olive oils and refined olive pomace oils. A thread tied to the past that becomes innovation with modern production processes. Light and delicately flavored, it is perfect in the kitchen for many uses. Ideal for making preparations such as bread, focaccias, biscuits, and taralli fragrant, giving them crispiness and crunchiness. Particularly suitable as a refined dressing for roasts and grills and at the same time for light and tasty frying. From the pressing of the best cultivars in the Mediterranean basin, a full-bodied pomace emerges. Sections of peels, fragments of pits, and pulp are pressed and then blended with virgin oil to obtain a pomace oil rich in organoleptic properties. Our Pomace is a full-bodied oil, produced for generations in delicate balance.
Olive Pomace Oil
Olive Pomace Oil completes the range of olive oils born from the tradition of Levante Frantoiani. Full-bodied and with an intense golden green color, it is an ancient combination of the best virgin olive oils and refined olive pomace oils. A thread tied to the past that becomes innovation with modern production processes. Light and delicately flavored, it is perfect in the kitchen for many uses. Ideal for making preparations such as bread, focaccias, biscuits, and taralli fragrant, giving them crispiness and crunchiness. Particularly suitable as a refined dressing for roasts and grills and at the same time for light and tasty frying. From the pressing of the best cultivars in the Mediterranean basin, a full-bodied pomace emerges. Sections of peels, fragments of pits, and pulp are pressed and then blended with virgin oil to obtain a pomace oil rich in organoleptic properties. Our Pomace is a full-bodied oil, produced for generations in delicate balance.
